Chapter 61 Warmth

  Su Xiaoxiao went to the kitchen to make peanut butter, and Father Su volunteered (forced) to join the peanut shelling team.

   "Sister, I finished peeling a pot." Su Ergou put a pot of peanut kernels on the stove, "Do you still want to peel them?"

   "Yes." Su Xiaoxiao paused, and then said, "It's too cold outside, come in and peel."

   "Okay!" Su Ergou went outside and brought in a sack of peanuts, along with his brother-in-law and father.

  Weng and his son-in-law belong to the ranks of being crushed and peeled peanuts. They are passive and sabotage, and they often need to be reminded by the supervisor Su Ergou.

  Wei Ting was young after all, and his hands were fast. When Papa Su had only peeled a dozen peanuts, he already had a big bowl full.

  Brother Su took advantage of people's unpreparedness and swapped the bowls of the two of them!

  Su Xiaoxiao turned around, her almond eyes widened: "Wei Ting! Why did you peel off so many?"

  Papa Su waved his hand: "Oh, don't blame the son-in-law, it's dad who peeled too fast."

  Wei Ting: ...Really, can you still show some face?

   Weng’s son-in-law’s boat capsizes!

  Su Xiaoxiao poured the peanut kernels into a large hot pot and stir-fried. The fire was low and no oil was used. It was a test of the speed of the stir-frying.

  The three little guys came back from showing off next door, and gathered around the stove to watch Su Xiaoxiao fry peanuts.

  The whole family gathered in the stove house illuminated by fire and oil lamps. The cold wind was howling outside, but everyone thought it was a warm winter.

  The skin of the peanuts becomes darker, and the peanuts are ready to come out of the pot when they turn slightly yellow. Put them in a sieve and shake them to remove the skins.

  Su Xiaoxiao cleaned and dried the stone mill, divided half for Wei Ting to grind, and she put the other half into the garlic mortar.

  Su Ergou didn't understand and asked, "Sister, what are you doing?"

  Su Xiaoxiao patiently said to her younger brother: "It's also making peanut butter. I just want to try it. Is it the fragrance from grinding or pounding?"

  Su Ergou's enthusiasm is high, but Su Daddy and Wei Ting want to be passive and sabotage.

  Papa Su pretended to say, "Oh, my hand hurts."

  Su Xiaoxiao: "You can grind it with your left hand. It's just a small mill, and it doesn't take much effort."

   Wei Ting stretched out his long legs tied with gauze: "My legs..."

  Su Xiaoxiao: "Pound peanuts without legs!"

   Weng and his son-in-law continued to be forced to work.

  Stone grinding peanut butter, first grind it twice with a mill, mix it with cold water, and then put it in the mill and grind it several times. The more times you grind, the more delicate the sauce will be.

  Su Xiaoxiao asked Papa Su to grind half of the grainy ones—for adults to eat, and half of the smooth ones—for the three children to eat.

  This smoothness is relative, not the completely smooth texture of the previous life, but with a small amount of particles.

  Su Xiaoxiao continued to fry peanuts and took up the banner of production supervisor.

Su Ergou peeled the peanut shells and peanut skins, and by the way supervised the workers Su Daddy and Wei Ting, who can be called the workshop directors.

  San Xiao is only in the quality inspection department, responsible for tasting the peanuts fried by Su Xiaoxiao, the peanut butter ground by Papa Su, and the pureed peanuts pounded by Wei Ting.

  The family has a clear division of labor.

   In the blink of an eye, only a small half of a sack of peanuts remained.

  The rich aroma of peanuts permeated the whole kitchen, warm and crispy, even the Liu family next door could smell it.

  Mr. He was lying on the bed, drooling from the smell: "What is Xiao Su's doing again?"

   "Who knew!" Niudan's father turned over, turned his back on Mrs. He, drooling in spite of himself.

   Little Su's family seemed to have changed their luck somehow, and suddenly they ate meat, eating meat every day, every meal!

  At first, he thought it was just some lard residue that had been refined. After all, Su Fatty liked to eat this before, until one time he ran into Su Ergou with a sausage in his mouth, gnawing and drying a yard of bacon!

  At that moment, he was sure that the Su family really ate meat!

It's not lard residue, and it's not Su Fatty's alone food, it's the kind that the whole family can eat!

  He was so greedy that he patted his man on the shoulder: "Father, didn't our family buy a few catties of meat? Tomorrow, you can go and tell your mother, let's make dumplings?"

   Liu An said impatiently: "Meat is eaten during the Chinese New Year! You are not afraid of being scolded by your mother, so go talk to your mother yourself!"

  He lay down angrily, whispered: "How dare I say that?"

  Honestly speaking, Liu An himself wanted to eat meat, but recently the big house had a split, and his parents were in a bad mood, so he didn't dare to say that.

  He laughed again: "Let Niudan talk? My mother loves Niudan, so I will definitely do it!"

  The cow egg lying between the two of them had already fallen asleep, not knowing that his parents were planning on him.

  Liu An was a little moved, hesitated for a while, and then refused: "Forget it, mother will make it for Niudan. I can't cook a few, and Niu Dan can't eat enough."

   This is not true.

   It's not that the Wu family doesn't care about their own sons but only their grandsons, it's actually the only condition in the family.

   "Hey." Liu An suddenly thought of Xiao Wu, "Isn't sister-in-law often babysitting for Xiao Su's family? You ask her to ask Su Fatty for some."

   Ho asked, "Will Su Fatty give it?"

  Su Fatty, the little bully, has always been the only one who blackmails people, and making her vomit is harder than going to heaven.

  Although Old Li testified that she helped Old Li snatch back the New Year's goods from the folks, but who knows what happened?

  Liu An saw that the Su family had benefited Old Li, maybe Old Li was bought by Xiao Su's family!

  So after listening to He's doubts, Liu An was not sure.

He said irritably: "Isn't it your fault? That day when Su Fatya was slandered and murdered, why didn't you go and say a few words for her? Old Li said it! Su Fatty took a lot of things to Lao Litou's house! I see it all!"

  He snorted, "You were there that night! Why didn't you say that!"

   Liu An choked, he couldn't speak more than He's mouth, and was about to yell angrily, the main house, his mother opened his voice first.

   "In the middle of the night, what's the noise? Don't let people sleep! Eat, eat, eat! You know how to eat! Eat and rush to reincarnate!"

   don't know whether they are cursing Liu An, He Shi, or the Su Fatty family next door.

  In the stove house, the whole family was so busy that they didn't hear any random calls at all.

  Even if he heard it, he wouldn't take it to heart, he would just think that Mrs. Wu himself was insane.

  Stone-ground peanut butter has a lot of water, smooth and delicate; the peanut butter made by stone pestle is more like peanut mud, thick and dense.

  Both flavors are good, but Sanxiao prefers the stone-milled one, which is watery and less choking.

  Su Xiaoxiao prefers the stone pestle.

Stone milling is to grind peanuts, and the smell is scattered; pounding peanuts is like ramming earth, crushing and pressing them over and over again, and the oil and aroma of peanuts seem to be pressed into every part of the ingredients.in the molecule.

   One sip, the double oil and aroma exploded between the lips and teeth.

   This is a pure natural peanut butter that is really sugar-free, salt-free, thickener-free and hydrogenated vegetable oil-free, so fragrant!

  Su Xiaoxiao smacked her lips, pointing to the garlic mortar held in Wei Ting's hand, and said: "Enough stone grinding, I will do this kind of thing in the future."

   Wei Ting looked at the remaining half sack of peanuts, and frowned: "You just want me to keep pounding peanuts for you!"

   Peanut butter is delicious!