Chapter 22

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date="2020-11-14"

title="Chapter 22"

weight="105168"

series = ["The Female Supporting Role Shows Out"]

mode = "manual"

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Lin Dan did not stay in the back kitchen. Instead, he asked the guy to set up a simple shed at the entrance of the store. Inside, he placed stoves, pots and bowls, chopping boards, kitchen knives, etc. Hold and tie tightly to avoid falling into the pot and contaminating the ingredients.

After Little Zhu had stirred the marinade, he pleaded pitifully: "Sister Lin, can you cook a bowl of noodles for us? Only when we are full can we work!"

Lin Dan smiled and glanced at him. Then he cut a piece from the awake dough and quickly pulled it into thin silver noodles, put them in the boiling spring water, lined up five large bowls at the end, and scooped them separately. A spoonful of creamy bone soup is set aside. When the noodles were cooked, she cut the stewed pork into thin slices and placed them neatly on the noodle soup, adding a few boiled green cabbage leaves, cutting half of the stewed egg and lying in the soup, and sprinkling with chopped green onion and coriander. .

"Eat, give me work after eating." As soon as Lin Dan's voice fell, Xiaozhu and Peony cheered, each took the soup noodles, and started to eat.

"Master, the noodles are very chewy, and the sauce of the stewed pork blends into the fresh fragrance of the bone broth. The two phases and the taste are not salty or light. Can I have another bowl?" Peony sighed while eating.

"Okay, I'll have another bowl. You and the cuckoo will share it." When the children are growing up, they naturally eat more. Lin Dan can afford to eat one more bowl and one less. She turned around and continued to pull the noodles, but Xiaozhu was puzzled: "The shopkeeper, why did you move the kitchen out? How inconvenient it is for people to come and go in front of the store!"

"It is for convenience that I moved out. What kind of noodles the customers want and how much portion they want, just tell me when they enter the door, I will do it right away, and I can serve them to the guests in no time. The table. The noodles just out of the pot are the best. They are smooth and chewy, and they are clearly rooted. After a while, they will stubbornly affect the taste. When cooking at noon, the cooking fumes will choke the guests. We will move back then. "Lin Dan always pays attention to excellence in cooking. The feelings of diners are what she cares about. Naturally, she makes arrangements for the convenience of diners.

Xiaozhu and the others nodded repeatedly to show that they were being taught, but heard a deep voice outside the door: "Lin Dan, being your diners is probably the happiest thing in the world."

"You're here again." Lin Dan smiled and shook his head, "You are ridiculous, what kind of noodles you want, I will make it for you."

"I'm free. Watch and cook." Tang Jiu stepped in the door, Little Zhu hurriedly greeted him and helped him clean the tables and chairs.

Lin Dan knew that Tang Jiu was an authentic food, and he could accept any taste, so he cooked a bowl of marinated noodles and sent it to him. After greeting the first diners, she began to fry the simmered seeds. First, she took a piece of overcooked pork belly from the marinade pot, cut it into fine dices with a kitchen knife, and put it in another pot. Stir the heat to fragrant, then gradually add in dried bean curd, bamboo shoots, rice diced and other ingredients, immerse in water, and boil a pot of thick juice.

"It's so fragrant, can you add a little bit of this bashfulness to me." Tang Jiu looked at Lin Dan blankly.

"Of course you can. Add a spoonful of bashfulness to charge an extra penny." Lin Dan joked.

"It's also possible to charge an extra five cents." Tang Jiu took a deep look at her, and finally mixed the newly added bashful into the noodles, took a big mouthful, and his eyes immediately brightened. Lin Dan's craftsmanship is so good that he can fry a large pot of diced vegetables into such a strong meat flavor with only a half-pound of braised pork.

Lin Dan seemed to see his surprise, and explained: "Most people who get up before dawn to work are not rich, and they can only eat a bite of meat during the holidays. I sell braised pork noodles for four cents a bowl, some people I definitely can’t afford it, so it’s better to use this piece of braised pork to make a pot of meaty semi-vegetarian seeds, and let everyone share it with each other. It has the meaty taste and the price is cheap. Dried tofu, bamboo shoots, rice white, all It is a crispy food, easy to absorb oil and juice. When it is slightly boiled in the gravy, vegetarian dishes can also make the taste of meat dishes. This is the peculiar smell in the seasoning method."

Tang Jiu put down the bowl without knowing it, and he heard mesmerized.

When Lin Dan talked about the food classics, many people nearby followed the smell. With such a strong stew, which restaurant should be cooking breakfast, ready to be taken out. Although most people can't afford braised pork, it's okay to go and buy a bowl of Yangchun noodles. The chefs at this restaurant are certainly not bad at making stewed pork so fragrant.

Thinking about this, many people turned into the deep hutongs and accurately found the restaurant in their hometown without guidance from others. Even if some people go the wrong way, they will come back soon. The aroma of the food in the store is the best sign.

But for a while, people were standing at the entrance of the store. Seeing the steaming crock of marinade, they couldn't help swallowing their saliva, feeling that the gluttons in their stomachs began to rebel. In particular, Tang Jiu was eating happily, and the big guy with his head full and the satisfying expression made them even more greedy.

"Boss, how much does a bowl of noodles cost?" a brawny man asked, sniffing.

"Yangchun noodles cost one cent, Qianzi noodles two cents, plus extra three cents for bashful noodles, and four cents for braised pork noodles. I also sell porridge here, all for two cents." Lin Dan said slowly.

Xiaozhu rushed out and greeted the guests warmly: "Guest, please go inside if you want to eat."

"The bashful noodles only sell for two cents, this kind of bashful?" The strong man pointed to the cauldron, his eyes sparkling. The stewed pork in the pot has been completely boiled, while the diced bamboo shoots, dried bean curds, and rice white diced are dyed with the sauce of stewed pork, and it is full of the sauce and meaty flavor. It looks like stewed pork. There is no difference, but it has more sweet taste that the stewed meat does not have.

The brawny man didn't know what to do, thinking that this pot of half-vegetarian soup was purely stewed meat, so he looked surprised. You know, meaty noodles like this are sold for more than five cents on the street.

"Yes, it only sells two texts. My bashful is made of vegetable dishes, so I don't want to throw anything." Lin Dan explained patiently.

"Then, bring me a bowl!" The strong man stopped hesitating, and immediately walked into the store, and said with joy in his heart: whether he is a vegetarian or a meaty, as long as he can taste meat.

He seemed to be the leader of a group of people. He came in, and everyone else also came in, each asking for a bowl of bashful noodles, all with the same accent, and they should come from the same place.

Lin Danwen said: "I heard that the eldest brothers seem to be from northern Shaanxi. How about I tune this bashful into northern Shaanxi?"

"Can Jianzi adjust the taste? Good, naturally good!" The group nodded quickly.

Lin Dan put a pot on the vacant stove, poured some oil, and waited until the oil was 70% hot, then put the chili noodles and burst into red oil for later use. A total of nine diners came, and she scooped nine spoons of simmered seeds, mixed them with the red oil, stir-fried for a while, added starch to thicken the thickened, and when the soup boiled, put some finely chopped sauerkraut together with the simmered seeds cook. In this way, the original braised smelt seeds have become a pot of red, hot, sour and salty smelt seeds in northern Shaanxi.

The shamzi was tuned, and the noodles were cooked. Lin Danfei quickly picked them up and put them in nine bowls, then sprinkled them with chopped ginger, chopped green onions, and chopped coriander, and let Xiaozhu and others take them away.

The brawny men had only come with an attitude of early adopters, and only when they saw this bowl of familiar hometown that they could no longer be familiar with, they showed a moved expression. They couldn't wait to pick up their chopsticks and start eating. As soon as they took a sip, there was a damp in their eyes. The noodles are thin and chewy, the scumbag is sour and spicy, it is very flavorful, and it is warm when eaten in the stomach. Those long-lost nostalgia, childhood memories that can't even think of in the dead of night, all flash in mind. While arousing homesickness, but also dispelling homesickness.

"It's delicious, it's the same flavor I had when I was a kid!" The burly man took a few bites of noodles, and his voice became hoarse when he spoke. His fellow villagers nodded frequently, with a satisfied expression. After eating such a bowl of hometown noodles, I only feel that my whole body is full of strength. I will definitely be able to move more goods and make more money later.

"It's delicious, I'll come tomorrow." Before the noodles were finished, the strong man began to reluctantly talk about it. He seemed to have hope for a life that could not have been so difficult.

"I'm coming too." Everyone nodded in response. The only thing that is not greasy is this local cuisine.

After a while, a few people walked in front of the store. They were a little short and had a strong accent. It was difficult for ordinary people to understand what they were saying. However, Lin Dan traveled north and south, with a wide range of knowledge and communication, and explained the prices of noodles and porridge in detail.

Several people stared at the marinade crock for a while, and finally couldn't resist the temptation to walk in.

"Listen to the accent, the eldest brothers are from Baiyue, right? How about the taste of Baiyue when I adjust the bashfulness?" Lin Dan asked politely.

Several people showed a dubious look, but they also nodded slightly. Lin Dan scooped out a few spoonfuls of smelt, added water to dilute the flavor, and added sugar to taste. After that, he removed a small pot from the stove, scooped out a few spoons of dark sauce, and poured it into the adjusted smelt. An unspeakable fishy smell spread in the air, and after fusion with the sauce of the marinade seeds, it became particularly fragrant, with a faint smell of sea water.

The dubious expressions of several men were immediately replaced by surprises. They talked about freshman calls and gave them thumbs up frequently.

Lin Dan nodded and said, "Yes, this is sand crab sauce. I made it myself. The eldest brothers have tasted authenticity."

Baiyue people from the west especially love sand crab sauce. Whether they make meat or vegetable dishes, they like to add a little sand crab sauce to taste. When cooking noodles, they also like to use sand crab sauce, sweet noodle sauce, bean paste, etc. Lin Dan used to stay in Xiyue for a few months and made authentic Xiyue miscellaneous sauce noodles. The flavor is fishy and fresh, which is very unique.

The bashfulness was adjusted and the noodles were put in a bowl. Lin Dan took a spoonful of thick milk soup and poured it on, and sprinkled it with pink shrimp skin and emerald green onion. The appearance should not be too good.

The men didn't need to greet Xiaozhu at all, and didn't go in to find a seat. They just stood at the door and watched Lin Dan cook the noodles. After cooking, they took them away by themselves and started eating quickly. The taste of hometown is the best.

The scent is still radiating, and the diners that are found are batch after batch. Lin Dan will adjust the taste according to the requirements of each diner. Shuzhou people add pepper, bean paste and other things to make it spicy; Huxiang people adjust it. It has a fragrant and spicy flavor; there are also hot and sour flavor, green onion flavor, etc., if you don't like soup, make dry noodles, oily noodles, all kinds of flavors.

It is said that everyone is difficult to adjust, but when it comes to her, it doesn't seem to be a difficult thing.