Chapter 25

+++

date="2020-11-14"

title="Chapter 25"

weight="105171"

series = ["The Female Supporting Role Shows Out"]

mode = "manual"

+++

The dish in front of you is semicircular and inverted in the bowl. It is steaming hot, and the sweet aroma of rice wine is faintly emitted, but it is not strong. That is because the glutinous rice flour wrapped in the outer layer was once It has been fermented in a jar and is more viscous, so the inner aroma is tightly locked.

Wei Yuanhou used his chopsticks to remove the outer layer of glutinous rice flour, and a unique smell rushed over his face, which not only made him stunned, but even the crowd of onlookers made an unbearable commotion. Just because the aroma is too strong and too strong, it combines the aroma of wine, vegetation, marinade, meat, and a very light soy aroma. The aroma is layered, but it does not appear to be messy, but it deepens the people's attitude to the food. Desire.

What is delicacy? Dishes with good color, fragrance and taste are called delicacies. Lin Dan’s dish looks unobtrusive, and it smells unremarkable, but when you peel off the glutinous rice outside to reveal the tightly locked aroma, this dish seems to be instantly owned soul.

The emerald ice jade pork slices are soaked in the marinade, and the thinner part has been dyed a little red, looking like delicate petals. The fat in the meat is forced out by the heat and penetrates into the bright brown glutinous rice flour. Inside, the two ingredients are tightly adhered together. There is meat in the powder and powder in the meat, which is very tasty.

Wei Yuanhou picked up a piece of ice jade meat wrapped in glutinous rice flour, and opened his eyes in astonishment after only one bite. Without him, this piece of meat really has been full of liquor just like Lin Dan said, and taking a bite is like drinking a glass of wine, full of mellow aroma. This piece of meat is not so much a kind of food material as it is another container for wine, but it is full of meaty and tenderness, and has a marinated sauce and black bean fragrance, which makes the taste extremely rich. The glutinous rice flour wrapped in the outer layer also has a unique taste. It was originally used to make glutinous rice flour. It is semi-fermented and softer and sweeter than ordinary glutinous rice flour.

The sweet, salty, sauce, and stuffed flavors in the mouth are fused together, but they can’t hide the thicker and thicker aroma of the wine. After entering the throat, there is no burning sensation of the wine, but the stomach feels Yi Nuan...Lin Dan actually fulfilled such a bizarre request. She cooked the wine with a pair of skillful hands, and the taste was very wonderful. Wei Yuanhou couldn't help but glanced at the other person, and finally went to add cold bean sprouts.

The bean sprouts are also made with lees, mixed with a little pepper and sesame oil, and the stems are bitten off, and the wine with the aroma of plants flows out, which is very refreshing and refreshing.

Weiyuanhou had to drink at all meals, and often only ate two mouthfuls of food, and his stomach was filled with alcohol before he fell asleep. The emperor asked him to return to Beijing to recuperate, but he grew thinner and thinner. This was also the reason. Now, when his subordinates saw that he was willing to sit down and eat a meal safely, and his appetite looked very good, they couldn't help showing a look of joy.

He chopsticks after chopsticks, the taste is very elegant, but not slow. In a moment, he has dried up half a plate of steamed pork with distilled rice noodles, and a plate of bean sprouts with only a little juice left. The rest of the diners stared at him scorchingly, swallowing saliva. My mother, the craftsmanship of the shopkeeper Lin is too good. thought that the stewed pork she made was the best in taste, but didn't expect that the steamed pork was more fragrant than the stewed pork. only smell it, but can’t eat it. It is simply the cruelest torture in the world.

Gudong, Gudong, the sound of swallowing saliva sounded one after another in the hall, which could not be heard by others, but Weiyuanhou was very powerful but he could hear clearly. He raised his head to see the guard he had brought and was trying his best to pretend to be a serious guard. Go to see Lin Dan: "Give my subordinate a plate of steamed meat."

"Sorry, Lord Hou, I only made one jar of Yang Lin fat and only one piece of meat. Now you have eaten it all." Lin Dan waved his hand helplessly.

"You should brew one pot and one pot, but you only make one bottle at a time. Why are you so stingy?" Wei Yuanhou stretched his face, but his tone was much gentler.

"Master Huihou, I am a cook, not a winemaker. I make wine only for hobbies, not for selling." Lin Dan replied neither humble nor humble.

Weiyuan Hou squinted his eyes and looked over. Seeing that there was no fear on her face, he felt a little helpless. This meal is too delicious, and it suits his appetite too. After eating it once, he wants to eat it two or three times... countless times, but he dare not offend other cooks.

"Forget it, give them a catty of braised pork, right?"

"Yes, what do you want to eat? I have braised pork knuckles, braised pork ears, braised pork belly, braised chicken, braised duck...Vegetarian ones include braised tofu, braised lotus root slices, edamame...there are also many flavors, with spices Spicy, spicy, sour, sweet..." Lin Dan patiently greeted a group of guards. These people were still fierce and fierce, but now they all smiled, swarming to the door to look into the earthen jar, with salivating expressions.

Tang Jiu then left Lin Dan, walked to the opposite side of Wei Yuanhou and sat down, picked up his chopsticks and picked up the vegetables.

Wei Yuanhou quickly took hold of his chopsticks and sneered, "I have to eat myself."

Tang Jiuli ignored him, changed another direction and continued to pick up the dishes. Wei Yuanhou continued to encircle. The two used the chopsticks as swords. You came and fought back and forth for dozens of times. After the fight, there was a real fire. He rolled up his sleeves and worked directly.

Lin Dan took time out of his busy schedule and shouted: "Glutinous rice is sticky and difficult to digest. Don't eat too much in the morning. Lord Hou, you can eat half a plate. If you eat too much, beware of stomach pain later."

Weiyuanhou's stomach had been eroded by alcohol a long time ago. When it didn't hurt, it looked normal, and his stomach hurts like a knife cut, cold sweat, and extremely painful. Hearing this, he couldn't help but froze for a moment. When he reacted, Tang Jiu had already picked up the remaining steamed pork.

"Babies..." He slapped his chopsticks on the table, then slowly rolled up his sleeves. But at this moment, Lin Dan walked over with a bowl of porridge and a plate of red, white and white cubes, and said warmly, "If you are not full, drink some porridge. It is best to drink porridge in the morning."

This porridge is not an ordinary porridge, but a porridge made with milk soup that has been hung up all night. It contains crispy stewed chicken and elbow meat, and is mixed with finely chopped shepherd’s purse leaves with a little bit of white inside. Emerald green, looks very good-looking, and the taste is particularly fragrant.

Tang Jiu's proud mood was ruined in an instant, and he said in a deep voice, "Hurry up and eat it. This is pheasant soup. According to legend, it was made by Peng Zu. It is known as the best soup in the world. It is very nourishing."

Wei Yuanhou's ugly face eased slightly, and he took a sip of the porridge while it was hot, and his eyes lit up immediately. He had to admit that waking up in the morning to drink a bowl of hot porridge was nothing more than a baptism for a crippled body.

"What is this? The wine tastes very strong." He took his chopsticks and pointed to the small plate next to it. Yongding Hou's family are all foodies, so if you don't know food, just ask them.

Tang Jiu really knew, "This is fermented bean curd, which is also made with wine."

Wei Yuanhou tasted a small piece, and was immediately conquered by this unique taste. With fermented bean curd, he killed a bowl of porridge at the speed of wind and cloud, and his expression was not too satisfying. His guards also ate greasy mouthfuls one by one, and kept giving thumbs up, Kwalin's shopkeeper was good at craftsmanship.

Three quarters of an hour later, Wei Yuanhou put a pure gold ingot on the table and led a group of guards away contentedly. He walked halfway as if he was thinking of something, and then came back to catch those punks who had escaped quietly. Live, press the door of the restaurant in his hometown, severely break his leg.

"Treasurer Lin, take a look, Benhou has already helped you solve these little flies, your altar of Yang Linfei..."

Before Wei Yuanhou could finish his words, Lin Dan regretted it. "That jar of wine will have to be brewed for at least another half a year before it can be drunk. Now it is taken out in less than three months. It is already ruined. If you want to drink it, you have to Wait another six months."

Weiyuan Hou’s gentle and kind expression stiffened slightly. He stared at Lin Dan and grinds his teeth. In the end, he couldn’t help but shouted at the guards: "Go, let this marquis take the bandits!" There is no such random mess. The bandit of things, how could he be run by a little girl.

Lin Dan shook his head dumbfoundedly, then walked into the store and continued to cook the noodles, turning a blind eye to the gangster who was lying on the floor. She seems to have a temperate temperament, but she seems to be missing some emotions and desires, and how can she pity these people. Tang Jiu asked a few people to carry the gangster away so as not to delay the business in the store.

"Lin Dan, this is your father's relic." He took out a yellowed book from his arms and explained: "Even if Wei Yuanhou is not broken, I plan to tell you the truth today. The first to see you Eyes, I will recognize you." Lin Dan taught him that a person's character is far more important than ability, and it also made him fall into deep regret and self-blame. So even after ten years, he has never forgotten this stubborn little girl. He always wanted to know if the other party was doing well, and refused everyone's help, how far she could go.

It turns out that Lin Dan can go far, farther than he thought.

"Thank you Shizi." Lin Dan took the book and flipped through it and found that this was a recipe, which was the second half of the Yan family recipe that her father had added back then.

Tang Jiu explained: "Yan Langqing asked me to pass it on to you. She took away the first 60 pages of the Yan family's cookbook. She hadn't cooked your father's cooking in these years. This is your father's relic. You should own it."

"Have never cooked my father's food?" Lin Dan repeated with a cold smile.

Tang Jiu felt that this smile was a little weird. Just about to explore, he saw Erniang Qin coming over and said Ai Ai, "Treasurer Lin, you just said you want to mix me a piece of stewed pork with Qianzhou flavor. "Everyone else was scared away by Wei Yuanhou, but she stayed firmly for a few bites.

"Count, please wait a moment." Once facing the diners, Lin Dan immediately put away his smirk and turned back to the gentle and patient treasurer Lin.

Qin Erniang glanced at Tang Jiu secretly, feeling a little frustrated. She also knew this person. He was the elder son of the Yongding Hou Mansion. He had just won a victory and was transferred back to the Ministry of War by the emperor. His sister is still the most favored noble concubine in the palace, without a queen, it can be said to be powerful.

This restaurant is really a god. The people who come and go are all big people. Fortunately, Shopkeeper Lin didn't offend him. As soon as she thought of this, she saw a man and a woman walking in by the door. His facial features were very similar. They should be brothers and sisters, followed by several servants. It was also a coincidence that the man Qin Erniang also knew him, and she shivered involuntarily.

Shopkeeper Lin is really a hidden dragon and a crouching tiger, and another dignified person is here!