Chapter 24

+++

date="2020-11-14"

title="Chapter 24"

weight="105170"

series = ["The Female Supporting Role Shows Out"]

mode = "manual"

+++

Weiyuanhou is nearly forty years old, but due to his high martial arts and well-maintained, he looks only in his early thirties. He has a thin body and a high temperament. He is soaked in the charm of a literati, without the vulgarity of a general.

However, when he raised his eyebrows and his eyes were cold, an aura that no one dared to defy poured out involuntarily, making his scalp numb. Qin Erniang was trembling with fright, and hurriedly pulled Lin Dan's sleeves, and whispered: "Little boss, you must not tell him, he is Weiyuanhou, killing people like hell!"

Lin Dan naturally knew that this person was Wei Yuanhou, but only slightly raised his chin to look at each other, the slight smile at the corner of his mouth remained unchanged.

Tang Jiu stepped forward and stood in between the two of them. Chong Wei Yuan Hou said, "Master Hou, there really is no Thousand Days Wine in the store."

"Tang Shizi, are you back from the north?" Wei Yuanhou glanced at him casually, a hint of toughness hidden in his gentle voice, "Hu Feng told me that the wine was made by herself, no, Benhou can wait, but there is What's the reason for refusing to sell?"

"Tang Shizi?" Lin Dan didn't ask Wei Yuanhou's cross-examination at all. He stepped forward and looked at Tang Jiu carefully. His face was full of surprise: "Are you Xiaohouye?" The surname is Tang, ranked ninth, she was early. It should be thought that this person is Tang Cheng, the youngest son of Yongding Houfu. I don’t know what he has gone through over the years. He has grown from a beautiful young man who looks like a spring flower to his current five-big three-thick appearance. His features are still beautiful, but he has a strong masculinity and a scar on the brow. He added a sense of violence, and his tight-fitting clothes couldn't wrap his strong muscles at all. Compared with the young boy Pian Pian Lang, he was totally different.

Not to mention the indifferent Lin Dan, even if the original owner who deeply loves Xiaohouye came, It's afraid he would not recognize him.

Tang Jiu stiffened, and quickly explained: "Lin Dan, listen to me, I originally planned to tell you..."

Before he could finish speaking, Lin Dan laughed first. It was not a pretended smirk or a bitter smile that was deceived. It was a real joy to see the deceased: "Little Hou, I haven't seen you for many years. I've been here without any problems, but Lord Hou's health is okay?"

Tang Jiu suddenly became dumb, and said unequivocally: "Okay, we are all fine." Lin Dan was not angry. He should breathe a sigh of relief, but why was his heart full of disappointment?

"This Hou is not here to listen to you retelling the past. Shopkeeper Lin, are you selling or not selling this Thousand Days liquor?" Weiyuan Hou's gentle voice has been completely replaced by coldness. Several of his guards pressed their hands on the handle of the knife, as if they would burst into flames in the next instant.

A group of people blocked the door. The diners in the store didn't dare to run if they wanted to, and they didn't dare to stay.

Lin Dan still looked like a light cloud and breezy, and said, "Master Hou is not annoyed, have you ever heard of Peng Ya?"

"Zizi" said: The people of Chixian Prefecture are the ruins of Kunlun, and their brine floats into buds. They grow red grass, eat one of them, and are drunk for three years." Wei Yuanhou looked a little surprised. He thought it was just a legend.

"Thousand Days Wine can make you drink once, drunk for three years, what kind of wine will have such great stamina? I followed this clue and looked down, and finally found Pengya, and it was restored for hundreds of years. The former wine party. But Master Hou knew that the buds float once a year, and once they bear hundreds of fruits, thousands of fruits can make one jar of wine. It took me three years to get one jar of wine, but it has been ruined by the bandits. Where are you going to make another altar for you. What I just said is only one and two. Lord Marquis returned to Beijing this time to recuperate, but do you know what kind of disease you have? White lips, red eyes, easy dryness and irritability, it should be a manifestation of liver damage, and wine is an intestinal poison, a hot single crown group, which is particularly harmful to the liver. If I put another jar of such a strong The wine is sold to you, whose condition is worsened?"

Lin Dan said slowly: "For the sake of Lord Hou's health, I can't sell this jar of wine, I hope you Haihan."

Hey! After all, isn’t it mine? Wei Yuanhou turned the finger on his hand, his cold expression was a little loose. The head of the guard who came with him hurried forward and whispered: "Master Hou, the imperial physician Qiang confessed, and I must tell you not to drink too much. Just listen to his old man. This thousand-day wine is too harmful to your body. Can we not buy it?"

The guards who were still aggressive before, as if they were about to smash the shop if they didn't agree, all calmed down now. This wine is not for sale, they still want to wait for Lord Marquis to recover, and follow him back to the southeast station as soon as possible.

"It's okay if you don't buy wine," Weiyuan Hou knew that his subordinates were doing it for their own good, but he came back with his own happiness. After all, he was not so refreshing. He couldn't help but sneered: "Ben Hou just had a meal here. I just listened to you. waiter of the shop said that you can cook any dishes and satisfy the customers? Well, I will order a table of dishes made with wine. Can you? If you do not do well and do not satisfy Benhou, Benhou will take this The shop is broken."

Speaking of this, the seemingly suave Wei Yuanhou finally revealed some of the ruggedness and domineering characteristic of generals.

Isn't it up to you to be dissatisfied? Tang Jiu frowned and stood up to theory. Others are afraid of Wei Yuanhou, but he is not.

Lin Dan grabbed him and nodded, "Naturally."

"The little girl has little knowledge but is very crazy, so she agreed so easily, you don't listen to my request." Wei Yuanhou continued, "Don't think that you can pour a cup and a half of cooking wine and let the ingredients smell of wine. , Even if it’s a dish made with wine. Benhou means to cook a dish with the wine itself, and one bite will be full of liquor without hurting the liver. Can you?"

As soon as this request was made, the diners were all in an uproar. Wine can only play a role in seasoning in cooking, and have never heard of cooking. That's wine. It's equivalent to a handful of water. It can be hot and hot in a pot before refilling it. have never heard of any cook who can make it into a dish. Don’t talk about it, just talk about how you mix the sweet, sour, bitter, spicy and salty flavors into the wine so that it can satisfy your mouth, fill your stomach, and satisfy your appetite. This is the biggest problem.

Wei Yuanhou is here to smash the scene clearly!

Tang Jiu glared at him, and said every word: "Master Hou, you have a hard time being strong. If you are in a panic, you might as well go home and drink more Chinese medicine to keep your body healthy."

"Little bastard, when will it be your turn to take care of Benhou?" Wei Yuanhou sneered again and again.

Lin Dan tied his headband slowly, and said slowly: "Use wine for cooking? Yes, you can wait a moment, Lord Hou." After the words, the nervous and restless Xiaozhu took out a jar he treasured.

Seeing the well-sealed jar, Wei Yuanhou smiled triumphantly: "You said that there is no wine, don’t you just hold it out? Tell you, if the jar of wine you gave to Benhou is not as good as a thousand days wine, Ben It's useless to beg for mercy if Hou still smashes your shop." He thought that it was impossible for Lin Dan to cook with wine, so he gave in first.

However, Lin Dan only smiled, patted the mud seal at the mouth of the altar and carefully fished out something with a colander. Everyone looked intently and couldn't help being surprised. saw that this thing was half-arm long, long strip, whole body crystal emerald green, like jade, put it on a cutting board but flicked, very soft and delicate, and like some kind of food, not only looks good, but also has a very strong aroma. As soon as it was revealed, it overwhelmed the taste of the wonderful marinade, very overbearing.

Even Hou Weiyuan, who has read countless drinks, couldn't tell the origin of this thing for a while, and couldn't help asking, "What is this?" He swallowed secretly and sniffed again. Fragrant, this thing is really fucking scent, not worse than Qianrijiu.

"The brewing method of this wine is what I learned in Yanglin County. It is fermented with dozens of medicinal materials such as Codonopsis, jujube, tangerine peel, clove, etc. The wine is rich and mellow, and has the effect of nourishing the body. Even if it’s dry wine without water, you won’t get drunk after drinking a hundred altars. It’s the opposite of the wine nature of Qianri Liquor. This wine is called Yang Linfei, why add a fat character? Just because there is still a fat character in the wine. Just one flavor, that's fat."

Using fatty meat to make wine, have never heard of it! Everyone was in an uproar, but they had to believe when they saw the emerald green object placed on the cutting board.

Wei Yuanhou's eyes widened, and the uneasiness in his heart was completely replaced by curiosity. He loves wine, and naturally also loves to listen to the stories of wine making, especially Lin Dan seems to know all kinds of strange wines, which makes him more interested. He suddenly realized that he had misunderstood this little girl, how arrogant people are because they have little knowledge, and they have seen too much, and have a bottom.

Lin Dan cut the crystal clear, emerald green and lovely meat strips into thin slices of meat, and said slowly: "This jar of wine has just been sealed for three months and has not yet been brewed, but the meat has been soaked in the wine and has become crystal clear. It looks like ice jade. Don’t be surprised. In fact, the Baiyue region also has a similar wine-making method called jade ice burning, which is named after it.”

She put the cut meat into a basin, poured two spoons of fragrant marinade, and marinated slightly with her hands. After that, she took out the glutinous rice that had not been fermented but had been soaked for a day, beaten it into glutinous rice, and mixed in Set aside soy sauce, pepper, five-spice powder and other seasonings.

When everything was ready, she poured the marinated ice jade pork slices into the glutinous rice and stirred them evenly, then steamed them in a steamer for three quarters of an hour. After finishing the serving, she calmly sprinkled a little ginger and chopped green onion, and it became a dish. Then let Xiaozhu take out his kimchi jar, put some bean sprouts from it, and scattered them in a small dish one by one, dripping with a drop of sesame oil for decoration.

"Master Hou, please use it." Lin Dan gently put the food on the table. There were two muffled noises, Wei Yuanhou only then recovered, staring at her intently, with surprise in his eyes.

Lin Dan said softly, "This dish is called steamed meat with fermented rice and fermented rice. Although it is made of wine, it does not damage the liver. On the contrary, it strengthens the spleen and lungs, strengthens the heart muscle, and is very healthy. This dish is called Liao lees mung bean sprouts, which nourishes the liver and calms the nerves. Gallbladder can relieve alcohol and poison. You can taste it first. If it doesn't meet your requirements, you will smash this store. I have nothing to say."

Wei Yuanhou, who has had no appetite for a long time because of his liver injury, unconsciously picked up the chopsticks.