Chapter 029

+++

date="2021-09-05"

title="Chapter 029"

weight="134655"

series = ["Cannon Fodder Becomes a God of Cooking"]

mode = "manual"

+++

After editing in this way, the whole video lasted only three minutes, and Qin Xin uploaded the video to Weibo.

[gourmet World of Xin Xin: today's video is how to make pretzels. ]

As soon as the video was posted, there were several more comments.

Am I right that bloggers have become more bloggers for two consecutive days in their lifetime? ]

Mom, I almost thought I was dreaming, I really just browsed Weibo to update. ]

Pretzels too! Why do you think bloggers are fond of fans for no reason? ]

I thought where Xinxin bought the pretzels, but I didn't expect that they were all made by myself. ]

I am from T City, and I have eaten the miscellaneous cereal cakes sold by Xin Xin several times. To be honest, the pretzels inside are really delicious. ]

After watching the video, I think pretzels made like this can be used for breakfast. ]

Haven't you noticed that Xinxin made a lot of pretzels? I really wonder how much she consumed on this day! ]

This really looks so simple. I'm going to do it! ]

……

Qin Xin's Weibo followers have exceeded 800000. used to think that not to mention 100, 000 fans, Qin Xin did not dare to think of it. Now the number of fans is rising rapidly, and Qin Xin is used to it.

After browsing for comments, Qin Xin turned off the computer and planned to have a good rest and prepare well tomorrow.

It has been proved countless times that Hu Xingguo is really reliable, as long as it is what Qin Xin needs, he must compare the goods and choose the one with the highest performance-to-price ratio.

She bought several large bags of bamboo sticks alone. After measuring the pot of Spicy Hot Pot, Qin Xin told Hu Xingguo the length of the bamboo sticks she needed.

Hu Xingguo went directly to the factory to buy it. It was cheaper. The length of the bamboo stick was 25 centimeters, and the top could still be engraved, but the time was urgent. Hu Xingguo did not allow it to be engraved for the time being. He bought two different kinds, five thousand each, for a total of 400 yuan.

The two are different, mainly because it is convenient for Qin Xin to distinguish, one can be used as a string of elements, and the other is a string of meat.

"these balls sell well, including pissing cow balls, heart-wrapped fish balls, cuttlefish balls and kissing intestines." Each of these balls weighs 10 jin, a bag of about 240, 60 yuan.

In addition to these, there are crab chops, fish tofu, shrimp dumpling, and meatballs at the same price, but the number is different.

Hu Xingguo went to several vegetable markets and bought only about 20 jin of vegetables, because he had been running for so long that all the fresh vegetables were sold out.

"it doesn't matter, these are all right." Qin Xin feels that Hu Xingguo has helped him a lot.

"by the way, this is a bone, ten jin." Pig bones cost two yuan a jin. Hu Xingguo bought ten jin, but he didn't know what Qin Xin did with it.

While the two were counting, the grandmother who sold potatoes and carrots came and saw Qin Xin's face full of apologies. "I'm really sorry, something at home has been delayed."

Even though Qin Xin said many times that she didn't have to come so early, the grandmother decided that potatoes and carrots must be sent early in the morning so that they could be fresh.

The old man is sometimes very stubborn, so later, Qin Xin said nothing more.

Qin Xin looked at the carrots sent by her grandmother and just sent them to dig in the ground. "by the way, Grandma, do you have any green vegetables?"

Granny, "Yes."

Qin Xin asked, "what do you have?"

The granny said a lot, "cabbage, cabbage, broccoli, chrysanthemum, spinach, and corn."

Qin Xin then asked, "do you make tofu and konjac yourself?"

"both." Grandma was born in the countryside, and she made all these things by herself.

Qin Xin was happy. "I'll tell you what, can you take me to your house and I'll buy some green vegetables?"

Of course the granny agrees.

Qin Xin had planned to drive his own electric restaurant car, but Hu Xingguo thought it was too slow and ended up driving his pickup truck.

It took half an hour to drive to Grandma's house, which lives on the outskirts of T City, but Qin Xin knows that it will also become a downtown area in the next three years.

The old milkman's house is still a tile-built house. "Ten acres of land around here are my family's fields."

The field is very clean and there are no weeds at all. It can be seen that the old woman is planting the land with her heart.

After arriving, the old woman said, "if you need anything, I'll pick it for you in the field."

There is an old man in the grandma's house. These fields are planted by two old people, but the old man is not in good health. It is said that he is the root of the disease when he was young. He can farm the land, but he can't carry heavy things on his back.

So it is grandma who picks up vegetables and sells them every day, but after all, grandma is old and her weight is limited.

Qin Xin bought 20 jin of all kinds of spinach, chrysanthemum, cabbage, cabbage and western blue flowers, as well as 10 jin of tofu and konjac, and finally chose 20 jin of white radish, plus the price of potatoes and carrots. Grandma collected a total of 320 yuan from Qin Xin.

Before leaving, Qin Xin said, "if I sell more on this side of the shelf, I may need so much every day."

Grandma and grandpa were immediately happy, earning 320 yuan a day, and they also had an income of more than 9,000 yuan this month. however, the old woman soon found a problem. There was a large amount of these, but she could not bear the total amount.

Hu Xingguo probably noticed the grandmother's concern and said, "if Little Xin is sure to use it, I will collect it every day."

The old woman was overjoyed and said, "Thank you, young man." At that time, as long as an appointment time, the old couple in the agreed time, these dishes ready for a long time.

Hu Xingguo shook his head. "of course."

Qin Xin also gave Hu Xingguo's purchase money.

Due to the delay of an hour and a half in picking up food from the granny, Qin Xin found that Mei Conglian had almost done her preparations for tomorrow when she got home.

Seeing Qin Xin coming back, Mei Conglian hurriedly came out to help take these green vegetables to the dining car.

"what do you need me to do now?" Mei Conglian asked.

"wash all these bamboo sticks and disinfect them with boiling water." Now that there is no disinfection cabinet in the dining car, Qin Xin feels that it is still necessary to protect the basic safety issues for the sake of customer food safety.

When Mei Conglian got Qin Xin's words, she immediately began to boil water to burn bamboo sticks.

Qin Xin was not idle. The soup cooked by Guandong had to be made first. Qin Xin took out part of the big bone bought by Hu Xingguo, borrowed an axe from Mei Congqing, cut each bone in half, washed it and soaked it in water.

Taking advantage of this time, Qin Xin took out the green vegetables she had just bought and washed them. The bamboo sticks on the side of Mei Conglian had been ironed and put aside to drain water.

After Mei Conglian drained the bamboo sticks, she also joined the vegetable washing.

Qin Xin saw that the bones were almost soaked, took out the pot, cleaned them again, added cold water, poured the bones in, then opened fire, poured in cooking wine and blanched the water, which could reduce the fishy smell of the bones.

Some of the meat still stuck on the bones slowly turned white. Qin Xin fished out the bones, washed them again under cold water, and then put them into the pot again.

This time is different from the first blanching water, and big bones into the pot together with chopped onions and ginger slices, Qin Xin also added a small handful of pepper and star anise.

When the water in the pot became boiling, Qin Xin turned the fire down, then washed the bought white radish, cut it into slices and poured it into the pot, and then began to string together with Mei Conglian.

For ingredients such as meatballs, you can string three on a bamboo stick, one on a bamboo stick for crab chops, cut into cubes for tofu, two pieces for a bamboo stick, these for cabbage, and a bamboo stick for a leaf. Qin Xin's requirement is to make sure the bamboo stick is full.

Qin Xin found that the bag in the dining car would soon be full, so she simply ran to Mei and bought more than a dozen big frames from Qingdian. After washing them, she put the strings on top and put them in the refrigerator. Speaking of the refrigerator, Qin Xin felt that the dining car also needed to buy a larger freezer. Now this is not enough, only 30 liters, which is not enough at all.

In particular, the climate in T City is already warm, not to mention that it is already April, and it will be even hotter in May.

Mei Conglian strung together, looked up and said, "the taste in the pot is getting better and better." If it hadn't been for Qin Xin's work, Mei Conglian would have thought it was some kind of essence.

"well, we'll have a bowl for each of us later." This pot is limited, cooking at most two jin of bones at a time, but if you change a cauldron, the dining car space is not good. In fact, compared with the ordinary car, the dining car space is really large, but Qin Xin originally customized, selected all the functions, so it does not look so big.

Qin Xin has a good string of tofu in her hand. have to say that the tofu in grandma's house is so tender that it will break if you don't pay attention to it.

Qin Xin put the tofu in the frame, got up and looked at the big bones in the pot. The soup had turned white. Qin Xin added some salt, then put the soup with gauze Filter and chose a large iron bowl to put on the induction cooker. Then choose four kinds of each kind of string and cook them in the pot.

After all the ingredients were cooked, Qin Xin put the ingredients into four bowls, and then poured the soup into them. "Don't be busy from Sister Lian," Qin Xin said. "

Looking at these four portions of Guandong cooking, Mei Conglian immediately understood Qin Xin's meaning and brought two bowls to Mei Congqing and his wife, then went back to the dining car and picked up another bowl.

Qin Xin cooks the bottom of the soup and removes all the bones. There will only be a white bottom of the soup. With the ingredients in the bowl, Mei Conglian feels particularly fragrant.

When eating hot pot in the past, Mei Conglian most hated to eat this kind of balls bought from the supermarket, which was mainly not delicious. In addition, he didn't know what miscellaneous things were in it. It smelled like Mei Conglian didn't seem to be so annoying.

Mei Conglian first took a string of urine cow balls, took a bite, and the soup flew out directly, and Mei Conglian hurriedly twisted her head to one side.

Qin Xin, "be careful of being hot."

In the past, customers would be burned every time they got food. Mei Conglian could not understand it before, but now she can finally understand why customers are in such a hurry to eat.

Because it really smells good!

With the lesson of eating the first ball, when eating the second one, Mei Conglian was very careful and bit open the ball bit by bit.

The soup flowed out quickly, and when it was a little cooler, drank the soup of the meatballs, which was extremely fragrant. Mei Conglian ate two of them and felt a little greasy. Then looked at the soup, and there was a taste of radish in the white soup. took a sip, and the boredom was instantly relieved.

Mei Conglian picked up another bunch of cabbages, which were planted by the grandmother. Only one piece of cabbage can be strung on a bamboo stick. A bite, sweet and delicious, because the pot is cooked together, so cabbage after absorbing the oil of these meat dishes, become very soft, almost melted at the entrance.

Author: only by walking on the street can there be an atmosphere for the Spring Festival. No, no, no. A lot of door couplets, lanterns.

Has everyone gone to prepare the New year goods?

What a desolate feeling ~