Chapter 072

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date="2021-09-05"

title="Chapter 072"

weight="134698"

series = ["Cannon Fodder Becomes a God of Cooking"]

mode = "manual"

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Now cooperation with Qin Xin, Gu Wuyu to Lu Yiming in the overall planning, what problems, Lu Yiming directly reported to Gu Wuyu.

So after getting the sweet-scented osmanthus brew formula, Lu Yiming immediately called and told the factory to do it, and then went to the design department to design the sweet-scented osmanthus bottle.

The design department still remembers the last time the design of chili sauce bottle, before and after changing countless sides, thinking that this time is the design of Xinxin product, a big one.

The design department knows that all the goods that cooperate with Qin Xin can only be done by nodding their heads, and their boss is a very strict person.

Lu Yiming then went to the publicity department and told him that the promotion of sweet-scented osmanthus brew could begin to be planned, and the shooting team said that he was ready to shoot the video at any time.

The person in charge of the new media publicity said that the copy was taken out within three days.

Lu Yiming found the sales department again, and the person in charge of the sales department heard that it was the product cooperated with Qin Xin, patting Lu Yiming on the shoulder. "Mr. Lu, you can rest assured that as long as the goods cooperated with Miss Qin have the name of Xinxin, I will tell you that we are not afraid of not being sold. You only need to tell the factory to produce in large quantities."

Lu Yiming nodded, it was not whether he was at ease, but whether his family Yue Ye was at ease. If he didn't do all the work and put it into practice, his family Yu Ye could not kill him.

Qin Xin cooked roast lamb chops here, put three on the shelves of Mini Program, and was quickly robbed.

Because the sweet-scented osmanthus brew was made, it was another big jar, even though Qin Xin and Tang Manying drank two bottles and sent two bottles to Gu Wuyu, as well as more than half of the sweet-scented osmanthus brew.

So Qin Xin poured two glasses of wine for customers at noon, which made the guests who snatched three ingredients at noon very happy.

Also specially posted on moments, saying that today in Xinxin, drink a refill of sweet-scented osmanthus wine.

As soon as many regular customers heard this, they came up with envy and envy.

Grab lunch is a lot of luck, as a result, but also drank Qin Xin's first sweet-scented osmanthus brew, the key can also refill the cup, this is not a good thing all over again.

The three men went back and tasted the sweet-scented osmanthus wine for a long time, only looking forward to having a cup of sweet-scented osmanthus wine next time.

Many fans also went to Qin Xin's Weibo to ask, but unfortunately, Qin Xin has not posted on Weibo since the last time.

That afternoon, when the director of the shooting team contacted Qin Xin, Qin Xin really did not expect Gu Wuyu to act so quickly.

Qin Xin thought that if a product was on the shelf, at least a lot of people would study it, or make sweet-scented osmanthus brew, and wait for everyone to taste it and see if there was a market for this product. Gu seemed to agree at once that the product could not be launched until it was confirmed by investigation and research.

Qin Xin guessed that this is probably his trust?

Qin Xin is a little worried that she is really on a whim to make sweet-scented osmanthus brew this time, and if the sales are not good at that time, she is really a bit of a pit.

Although the alcohol content is not high and it is suitable for a wide range of people, not everyone will drink.

As soon as Tang Xilan heard that Qin Xin's new product of Gu's cooperation was going to be on the shelves, he immediately said, "Don't worry, our official WeChat is also on standby at any time."

In fact, Tang Xilan thought that a person could handle the accounts of a separate restaurant in the past, but now Gu's cooperation earns money every day. Tang Xilan thinks it is a big company, so this account is more careful.

In addition, not long ago, Mei Congqing also had sauce for sale. Mei Congqing's account was much simpler. A hundred bottles of sauce were fixed every day.

But there are all kinds of purchase fees, and so on, so Tang Xilan sometimes really doesn't care about Weibo.

In the evening, when Tang Manying went back, Qin Xin took out the lamb chops left over from the day, then roasted them, and sent them to the space. Qin Xin also filled several bottles of sweet-scented osmanthus wine and sent them to the space together.

Qin Xin entered the space and found a message from 00007. Qin Xin clicked on it and said, "chili sauce is very good."

According to Qin Xin's understanding, there were no chili peppers in the Great Zhou Dynasty, and don't know how the ancestor used to eat.

Qin Xin sent a message, "the grilled steak I made today, with sweet-scented osmanthus brew, would you like to try it?"

00007 seems to be in, saw Qin Xinfa's message, replied well.

Qin Xin put the roast lamb chops on the shelves, a total of three, each with a score of 188 points, which was gone as soon as it was on the shelves.

Qin Xin put three bottles of sweet-scented osmanthus brew, the system score 88 points, but also all of a sudden gone.

Qin Xin hurriedly returned to the dialog box and sent a message, "did you get it?"

00007 times, "mm-hmm."

Qin Xin breathed a sigh of relief.

Xiao couldn't help saying, "you can only sell to 00007 customers."

Qin Xin could not help rolling her eyes. "Why did you tell me every time it was after the event?"

The little weak said, "you didn't ask."

00007 didn't say anything here. Qin Xin closed the dialog box and got out of the space.

Sweet-scented osmanthus is no better than chili sauce. You can drink it at any time, but if you want to taste mellow, you have to make it longer.

The original food factory is actually very large, but they are all making soy beans. At present, some of them have been made out to make wine. The market for chili sauce has a bright future. Lu Yiming does not want to delay the production of chili sauce, so he simply applies to build another factory to make sweet-scented osmanthus brew.

Gu Wuyu approved it directly.

So Lu Yiming found a large piece of land in the residential area below T City to build a factory. Lu Yiming arranged for his hands to write an application. As soon as the government looked at it, it immediately agreed that in less than a day, all the formalities had come down.

For the government, building a factory can continue to boost GDP, and local employment, especially if the factory is owned by Gu himself.

Gu had his own construction team, the design plan came out soon, and the engineering department began to build the factory with the drawings.

After the construction of the factory, Gu Wuyu specially came to Qinxin Restaurant.

Lu Yiming feels that this is probably the reason his family Yue Ye found. After all, if you want to talk about these situations, you can tell them clearly with a phone call.

Qin Xin saw Gu Wuyu and did not ask if she had eaten. Qin Xin seemed to know that Gu Wuyu often did not eat, so after Gu Wuyu came, Qin Xin directly invited Gu Wuyu to the private room and let Gu Wuyu wait for a while. Qin Xin went directly to the kitchen.

Qin Xin washed the potatoes exchanged in the system, cut them into shreds, then fried them in a pan, filled them out and loaded them into a plate.

Qin Xin poured the flour into a large bowl, poured water and stirred into batter, then cut the ham into strips and chopped onions in small pieces. Qin Xin beat an egg and stirred well in the bowl.

It's nine o'clock now. If you cook lunch, you can't eat it, so Qin Xin makes a simple breakfast.

Pour the oil into the pot, boil, pour the batter into the pot, Qin Xin picked it up and shook it, and the pot was surrounded by batter. Qin Xin brushed a layer of egg liquid on top. When the eggs were cooked, Qin Xin turned the cake and brushed it with a layer of chili sauce. then add shredded potatoes and sausage.

Qin Xin rolled up the cake, went out of the pot, cut it into four pieces, and put it on a plate. Qin Xin poured a cup of sweet-scented osmanthus wine and put it on the plate, ready to serve it to the private room. as soon as he looked up, he found that Gu Wuyu did not know when, standing in the hall, looking at himself through that layer of glass.

Gu Wuyu's eyes were very deep. When he looked back, he seemed to be sucked in. Qin Xin's heart stopped for a moment and then returned to normal.

Qin Xin ignored the abnormality on her mind and brought out the burrito. "have breakfast first, and then talk about things."

Gu Wuyu sat opposite Qin Xin and ate the burrito first. he really didn't eat breakfast. now Qinxin restaurant is limited and the Mavericks can't get it.

Lu Yiming tried to buy several breakfasts with good reputation outside, but Gu Wuyu refused to eat them. After a long time, Lu Yiming stopped buying them.

Seeing Gu Wuyu eating, Qin Xin said, "you still have to have breakfast on time." Although do not know the future Gu Wuyu and male and female master how not to deal with, but Gu Wuyu do not eat well this section, the harm to the body is great.

Gu Wuyu nodded, Gu Wuyu sometimes wondered how Qin Xin gave play to his best taste of these ingredients, even the most common burritos, eating in his mouth, felt like a delicacy in general.

After eating the burrito in front of him, Gu Wuyu drank a mouthful of sweet-scented osmanthus brew. "the production of sweet-scented osmanthus brew has been put into production. At present, we are building a factory to make sweet-scented osmanthus brew."

Qin Xin froze for a moment, for a sweet-scented osmanthus brew, but also built a special factory, "before that factory is not very big?"

Gu Wuyu, "that factory specializes in chili sauce."

"Ah?" Qin Xin has some doubts.

Gu Wuyu knew that Qin Xin probably did not care about the accounts. Tang Xilan in Qin Xin company, Gu Wuyu investigated, was Qin Xin's classmate. Because he spoke for Qin Xin, he offended Jiang Xiuran and could not find a job all the time.

Later, Qin Xin was recruited to the company, however, these things, Tang Xilan did not tell Qin Xin, Gu Wuyu did not say.

Gu Wuyu, temporarily still observing Tang Xilan, after all, sometimes the best people, contact with big accounts will be crooked, especially a college student who has just come out of society, Gu Wuyu is not sure whether Tang Xilan will change.

"nowadays, the supply of chili sauce produced every day is in short supply." Gu Wuyu briefly explained, "the top 500 supermarkets in China all need us to supply in large quantities."

Gu Wuyu saw Qin Xin's surprised eyes and knew that she must not have paid attention to these. "the first batch of sales on the Internet sold 200000 bottles in five minutes."

"therefore, there is no need to worry about sales." Gu Wuyu said, "if you think about your 20 million fans, even if each person buys a bottle, it is still 20 million bottles." What's more, some people buy more than one bottle.

Qin Xin did not expect that she had 20 million fans. "Boss Gu, how do you know?"

Gu Wuyu paused and then realized that Qin Xin was probably asking herself how to know that she had 20 million Weibo followers. "I followed you."

Qin Xin, "er." People who pay attention to Qin Xin have been rising, so Qin Xin really did not notice, Gu Wuyu paid attention to himself. And pay attention to the official microblog of Gu Group, because before I heard that Gu Group made a promotion of Weibo, Qin Xin went in to pay attention.

What Qin Xin does not know is that Gu Wuyu Weibo follow on an account, Gu Group, a long time ago, Gu Wuyu is quietly following Qin Xin, until the two cooperation, Gu Wuyu on the aboveboard attention to Qin Xin.

At that time, Weibo also became a hot search, but Qin Xin did not log on to his Weibo that day, and I didn't know about it.

Later, Gu Wuyu was also laughed at by many people. Probably Gu Wuyu was the first to pay attention to others, and others did not return to the customs.

After Gu Wuyu left, Qin Xin opened his Weibo and found that Gu Wuyu really did not know when he paid attention to himself.

Qin Xin clicked back to the customs and was discovered by careful netizens.

Because Qin Xin's attention is not much, in addition to Gu's Group, that is, Xinxin Company, today paid attention to Gu Wuyu, a total of three people.

Look, Xinxin finally closed her national husband. ]

No, my husband is mine. ]

Tie a man's heart, it is necessary to tie his stomach, Xinxin rely on their own cooking skills, let my husband pay attention to her, this, I lost convinced. ]

Boing, one is my wife, the other is my husband, the two are finally related to each other. ]

Although the two are in a cooperative relationship, I am still jealous of what to do. ]

……

Qin Xin brushed the comments, some at a loss.

But seeing that everyone is looking for something new, Qin Xin plans to record a video and send it.

Last time, Qin Xin made winter bamboo shoots and crucian carp soup, and then Qin Xin made it several times, but all the customers who had eaten it were well received, but it was a bit difficult for ordinary people to pick thorns with crucian carp. Just watching video, most people can't learn.

So Qin Xin plans to use a different approach, using the same fish, but grass carp, grass carp is less than crucian carp thorns.

Qin Xin asked Hu Xingguo to buy a big grass carp. When Hu Xingguo delivered the fish, Qin Xin put the phone bracket on top of the kitchen, adjusted the camera, and began to record.

Qin Xin put the fish in the sink, then cleaned the hands, then cleaned the pot, and then poured water into the pot. After firing, Qin Xin began to kill the fish.

Qin Xin scratched the side of the fish with a knife, and then her right hand reached into the fish's belly and slipped away. All the fish's internal organs came out, and Qin Xin removed the fish's gills and scales.

Every time Tang Manying watched Qin Xin kill fish, she could see it again and again. She thought that probably in the process of taking out the fish gills, Qin Xin might have killed a fish.

Qin Xin rinsed the chopping block and the fish under the water, then picked up the knife and hit it on the fish, again and again, until the fish bone came out, and Qin Xin took out the whole fish bone and left it in the dustbin.

Tang Manying blinked. Can the fish bones be picked out like this?

Qin Xin put the rest of the fish on a plate, put light soy sauce and a little cooking wine, stirred well, and kneaded into small balls.

After the water in the pot was boiled, Qin Xin threw the green onions and ginger into the pot, and then put these small balls into the pot. Finally, he fished out the onions and ginger, leaving only the balls.

This is today's breakfast, Fish ball soup. After cooking, Qin Xin fished out the balls and put them in a bowl, then turned off the video recorded by her phone.

Qin Xin opened the Mini Program on the computer and put on the shelves three bowls of Fish ball soup at a price of 48 yuan each. As soon as it was confirmed, it was sold out.

After breakfast here, the crew also came over, and the production cycle of sweet-scented osmanthus brew is shorter than that of chili sauce.

What we are going to shoot today is the brewed wine. After adding water, Filter drops rice dregs.

Several members of the crew like to drink. Although the kitchen is 50 square meters, there is still a confined space on the whole. Coupled with the large number of people filming, the smell of wine is everywhere. Tang Manying noticed that several staff members never stopped swallowing.

During the last chili sauce shooting, this group of staff had already experienced it, and this time when making wine, they found that the shooting process was really an excruciating process, especially when they could only shoot but could not drink it.

Through the camera lens, we can see that Qin Xin poured the boiled wine into the big jar, which is very large and filled with wine. Although it is not full, it costs at least 70 to 80 jin.

Seeing that Qin Xin seemed to move the jar out of the kitchen, everyone was ready to help.

Qin Xin swung her sleeves, then picked up the wine jar and walked easily outside the kitchen.

People who were going to help:.

Disrespect, Hercules.

Or the director shouted, "come on, keep up."

It was only then that everyone realized and rushed to the backyard.

The hoe was in the backyard. Qin Xin put the jar on the ground, took the hoe and began to dig the ground. People were surprised to find that Qin Xin dug a big hole at once and went down with a few hoes. A big hole would be fine.

Qin Xin put the jar into the pit again, and then covered the soil in twos and threes. This series of movements, Qin Xin did quite easily.

The crowd was dumbfounded.

After doing this, Qin Xin looked at the director and said, "do you still need to make up the lens?"

The director made an ok gesture and said, "No, it's fine."

Everyone left with the equipment, and in the kitchen, Tang Manying had dragged the footprints of these staff members clean, and Qin Xin began to prepare lunch.

After a busy day, when returned to room in the evening, Qin Xin imported the video recorded this morning into the computer, and then began to edit it. The finished product was an one-minute video, and Qin Xin added Xinxin's LOGO at the end of the film.

Qin Xin posted the video on Weibo. [gourmet World of Xin Xin: I haven't posted a video for a long time. Today I'll teach you how to make fish balls. MP4]

[the blogger is finally open for business. ]

Fish balls, my favorite. ]

I took a look, in addition to grass carp, as long as light soy sauce and onions and ginger, the feeling seems to be very simple. ]

Simply stop, the whole video takes less than a minute, Xinxin takes 10 seconds to kill fish, 30 seconds to shoot fish with a knife, 5 seconds to extract fish bones within 1 second, and 5 seconds to pinch fish balls. Finally, the underwater fish balls are given 5 seconds of shot, the finished products are displayed in 5 seconds, and there are 4 seconds of LOGO time. I asked who could cook a dish in 51 seconds in real life. ]

The video did not accelerate, and the neatness of Xinxin killing fish was stunned. ]

[it will be done at a glance, it will be abandoned as soon as it is done. It is just a grass carp. I went to buy it. ]

I have done this before, fish balls can not be kneaded at all, and finally added flour, a smell of flour, not delicious at all. ]

To tell you the truth, I grabbed this Fish ball soup this morning. I am sure to tell you that there is no flour in this fish ball, it is pure fish flavor, it is really delicious, and the soup taste is also very fresh. ]

Poison late at night. I've booked grass carp and I'll do it tomorrow. ]

Xinxin, have you ever considered self-broadcasting? ]

……

Qin Xin closed Weibo, who would have thought that this little Weibo has more and more fans now.

When the photography team came again, it was already a week later, and after filming this time, the video of sweet-scented osmanthus brew could be made.

This time directly connected to the last shot, everyone put all the camera equipment into Qin Xin's backyard. Qin Xin picked up a hoe and dug out the earth twice again.

There was a staff member nearby who tried to shovel the soil under the ground. well, it wasn't loose at all.

After Qin Xin dug up all the soil around the jar, she moved the jar out of the ground. There was a table prepared in advance. Qin Xin moved the wine jar to the side of the table and opened the lid.

The nearest person asked about the smell of wine in the jar. The swallowing sound of "grunt" was really stealing the scene. The director glared at the man, who was embarrassed to touch his head. It smelled so good.

In fact, not only this person, other people are about the same, even outside, this open altar of wine, who can resist ah.

Qin Xin picked up the big wooden spoon on the table, put the wine in the jar and scooped it into the glass on the table.

Light yellow wine along the wooden spoon, into the glass, there are blossoming small sweet-scented osmanthus, really good-looking.

When the wine of the wooden spoon was poured into the cup, Qin Xin picked up the glass and took a sip.

The director finally stopped. "good."

Qin Xin put the glass down and said to the staff next to her, "thanks for your hard work. Let's have a drink."

Everyone looked at the person in charge, saw the person in charge nodded, put down his equipment and ran to the bar. Qin Xin had called Tang Manying to bring the cup. Qin Xin was going to help pour it, but the person in charge said they would come by themselves.

Qin Xin said, "OK, everyone can drink as much as you like."

The crew poured the wine and sat on the ground. "I wanted to drink it when I was filming just now."

"not to mention just now, the last time I rubbed rice dregs, I wanted to drink it. I finally got a sip today." This guy smashes it in his mouth. It's fucking delicious.

"Don't say, I always thought that this kind of sweet wine could not be called wine, but as soon as I drank it today, I knew that this kind of low-alcohol wine could also have the aroma of wine."

The person in charge is drinking wine, this kind of day is really pleasant, no wonder so many people in the company always want to grab the food here, it is really unique.

Everyone had two drinks. Qin Xin said he could drink as much as he wanted, but these people were embarrassed to continue to drink. As Gu's people, they all knew how difficult Qin Xin's food was to rob.

Everyone put the wine cup on the plate on the table, said goodbye to Qin Xin, and went back to the company on the top of the mountain.

Sure enough in the evening, Qin Xin received the sweet-scented osmanthus brew video, Gu's this speed, Qin Xin seems to be used to, she replied no problem.

Qin Xin opened Wechat and sent a message to Tang Xilan, telling her that the promotional video of sweet-scented osmanthus brew tomorrow would be sent out by Gu's group official WeChat.

Tang Xi met with an OK gesture.

At eight o'clock the next morning, the video of sweet-scented osmanthus brewing was posted on Weibo by Gu.

[gu Group V: this is the second product in cooperation with @ Xinxin Gourmet World # Xinxin Osmanthus Brew #, are you looking forward to it? [promotional video .mp4]]

[# Xinxin sweet-scented osmanthus brew # bad review, only send video without listing time. ]

[# Xinxin sweet-scented osmanthus brew # won't be like chili sauce again, just a little bit on the shelf, is it? ]

[looking forward to # Xinxin sweet-scented osmanthus brew #, but beg Gu, stop hungry marketing, okay? ]

This wine-making technique makes me drunk just by watching. ]

Feel happy life is so comfortable, you can grow whatever you want, self-sufficient, # Xinxin sweet-scented osmanthus brew # must buy. ]

Stop it. I'll definitely buy it when it comes on the market. ]

# Xinxin sweet-scented osmanthus wine # hung on the hot search for several hours, but the netizens' topic was discussed, and it began to go awry.

Is it just that my focus is off? why is it so easy for Xin Xin to move such a big jar? ]

[no, the previous concern, I also get, at first I thought it was a pose, but later I was shocked to find that when Qin Xin opened the jar with half a jar of wine in it. ]

Raise your hand. There are many jars behind the Xinxin courtyard. I wonder what they are and whether they are all made of sweet-scented osmanthus. ]

[# Xinxin backyard jar # is it all wine? ]

[# Xinxin backyard jar # could also be chili sauce. ]

Qin Xin and Tang Xilan both retweeted Weibo, but soon, everyone found that the following topics of the comments were.

[# what is the jar in the backyard of Xinxin? solve it. ]

This topic is also a hot search. However, Qin Xin did not see that at this time she was discussing the bottle of sweet-scented osmanthus brew with Gu Wuyu.

Gu has designed three kinds of sweet-scented osmanthus bottles, one is 200ml bottles, one is 500ml, and the other is 1000 milliliters.

The three bottles are all glass bottles, one thousand milliliters are a little round, the 200ml ones are a little longer, each is very good-looking, and the 500ml ones are a little more regular, but they are all very good-looking.

"I don't have a problem with that." Qin Xin.

Gu Wuyu, "it seems that you have no problem with it every time."

Qin Xin said, "No, making soy beans must be brewed for three months, and wine must be made at least seven days apart." She is really all right to pack these, but she still has requirements for these ingredients.

"the first batch of sweet-scented osmanthus brewed came on the market just in the past few days." Gu Wuyu Road, before in the chili sauce factory made a batch of sweet-scented osmanthus brew, can be listed first.

"good." These are all Gu's worries, and Qin Xin is also happy and at ease.

For 200ml sweet-scented osmanthus wine, Gu's price is 48 yuan, 500ml is 88 yuan, as for 1000 milliliter, Gu's price is 168yuan. The more you buy, the cheaper it is.

Qin Xin has no problem with this price. After all, other fruit wine and soju are about the same price.

At the end of the day, Qin Xin made fish balls to take to the space.

For several days, Qin Xin's shelves were empty, but fortunately Qin Xin chose this mode before, otherwise if it was before, if he did not sell things for a day, the system would not appear.

In fact, every time Qin Xin put a lot of things on the shelves, occasionally in the evening free time, Qin Xin will also install chili sauce to the space to sell, but whether it is food or sauce, as soon as it is on the shelves, the things are robbed.

During this period of time, Qin Xin also had a lot of things, and there was no chili sauce, so Qin Xin came to the space with five fish balls.

In the mailbox, sure enough, there were a lot of messages asking Qin Xin when the food was on the shelves, and there were also many other people who made food to sell in the position trade. There were not many people who bought Qin Xin's food here, but basically after buying Qin Xin's delicacies, they would recognize her as a family.

After the transformation, Qin Xin's cooking value also began to climb, now also has 90.

Among the many messages, Qin Xin saw 00007 of the reply, "Lamb chops are excellent, sweet-scented osmanthus brew is still good."

It means that lamb chops are particularly delicious and sweet-scented osmanthus is brewed in general. Qin Xin speculated that most people in ancient times would make their own wine. This 00007 ancestor probably drank a better sweet-scented osmanthus brew.

However, Qin Xin thought that there was sweet-scented osmanthus brew in ancient times, but there was no high concentration of wine. Qin Xin's earliest sweet-scented osmanthus brew must have more than 30 degrees.

When Qin Xin was about to go out of the system to pick it up, Qin Xin thought of another thing, "Xiao, what if I buried my wine in the ground donated by the system?"

Small, "accelerate fermentation and increase the aroma of the wine."

Qin Xin nodded, intending to bury the sweet-scented osmanthus brew outside to the ground first.

As for these soy beans, Qin Xin still intends to put them outside. After all, the land given by the system is not big. If you use it to bury these things, the space for that kind of food will be reduced a lot.

Qin Xin put Fish ball soup on the shelf in four copies, and there was another one, Qin Xin put it in the storage space.

After burying the sweet-scented osmanthus wine, Qin Xin went out, the system points of this period of time Qin Xin are useless, have saved up to more than 50,000 points, but Qin Xin's level has not been upgraded, and do not know how many points are needed for the next level.

The next night, Qin Xin entered the system, dug out the wine buried the day before, opened the jar and smelled it. The degree of the wine was really high. Qin Xin brought a lot of glass bottles from the outside of the system, and Qin Xin drank it herself.

A spicy taste slid down her throat, with a hint of sweet-scented osmanthus, but Qin Xin couldn't stand the spicy taste and took a sip. Qin Xin felt a little dizzy in her head, and the wine was at least more than 60 degrees.

Qin Xin put the wine into a glass bottle, Qin Xin did not finish the wine, only half of it.

Qin Xin clicked on the 00007 dialog box and said, "I have an excellent sweet-scented osmanthus brew. Would you like to try it?"

"good." He came back 00007 times.

Qin Xin on the shelf commodity selection, designated 00007 for sale, Qin Xin chose fish balls, plus a sweet-scented osmanthus brew.

The integral is determined by the system, the fish ball is 80 points, and sweet-scented osmanthus brew, Qin Xin took a look, the system gave the integral unexpectedly reached 300 points.

00007 quickly click to buy, Qin Xin more 385 points.

Qin Xin put the rest of the sweet-scented osmanthus on the shelves, and then moved the remaining half of the jar of wine out of the system and put it in the corner of the kitchen. Qin Xin did not plan to take out the jar of wine for the time being.

While Qin Xin was preparing lunch, she glanced at the camera and found five or six people standing outside.

Qin Xin usually comes to Qin Xin's restaurant only after grabbing a meal. Besides, Qin Xin usually sells up to three portions. Soon, Qin Xin responds, "what's the date today?"

Tang Manying said, "tomorrow is the Mid-Autumn Festival."

In general, Qin Xin pays most attention to the month and doesn't pay much attention to what date it is today. No wonder those people are standing outside.

The guest who ate in the restaurant heard what Tang Manying said and asked, "Xinxin, didn't you say that there was no limit to sales during the holidays, so could there be unlimited sales?"

Qin Xin said, "Thank you for reminding me, tonight, unlimited sales from tonight." It must be too late for noon. Qin Xin did not prepare the ingredients.

"good! I must tell my friend the news as soon as possible. " As soon as the guest heard the happy mobile phone, they began to send messages.

Qin Xin asked Tang Manying to call the people outside to come in, but Tang Manying came in and shook her head, saying that these people did not want to come in.

Mei Conglian came over after lunch. "according to the past, the restaurant began to be busy this afternoon, so I came over." In order to help Qin Xin, these days, Mei Conglian has moved Hu Xingguo back to finish the chili sauce every day, sometimes several jars a day, which is enough to sell plum from the green for some time.

"Thank you from Sister Lian." Qin Xin said.

Tang Manying said, "I'm ready, too." After Mei Conglian left, Tang Manying's workload was also very easy. anyway, there were no meals for no more than three guests. these dishes and bowls were washed in the dishwasher. Tang Manying only had to wipe the table and mop the floor.

As for cleaning ingredients, picking vegetables is easier. Sometimes Tang Manying can go home and have a rest for an hour or two after lunch.

"Xingguo has gone to buy ingredients." Mei from the lotus way, "from the green side of the guests, so did not come."

"with you here, that's enough." After all, the three of them have a tacit understanding.

Qin Xin called Hu Xingguo and asked the factory to send more packing bags as well as bowls and boxes.

Hu Xingguo immediately called the factory and the factory said he was working overtime tonight.

Except for the first six fans, there will be more and more. They know that Qin Xin is busy, so they stay in the courtyard. Now that Qin Xin is in the front yard, all the flowers are beginning to sprout, but there is still some time to leave the flowers. Even in such an environment, these fans still like it.

There were more and more people standing outside. Qin Xin recognized several of them as old fans and asked Tang Manying to call them in again. As a result, the fans shook their heads and stood outside the door.

Qin Xin sighed.

When lunch was finished, Qin Xin ran outside to invite them in, and the fans came in.

A total of 20 people will come in, basically a group of Qin Xin's oldest fans, they are sitting in the hall, one by one to see Qin Xin very excited, "Xinxin, we just came to see you."

Qin Xin, "Thank you for coming all the way to see me." Most of them are acquaintances who come here every holiday.

After greeting each other, some fans asked, "Xinxin, when will sweet-scented osmanthus brew come on the market? we all want to drink it."

Qin Xin, "go online tomorrow."

"Ah, when it comes online tomorrow, Gu will not publicize it either." Some fans said.

"Gu has done so much in the early days, but he may also be afraid that it is not enough." Someone explained.

This is the truth. Gu's batch of sweet-scented osmanthus brew is really not much, and the sweet-scented osmanthus brew factory has just been set up. This batch of sweet-scented osmanthus wine is still made in the factory that produces chili sauce.

"wait a minute." Qin Xin went into the kitchen, scooped out 20 cups of sweet-scented osmanthus wine from the wine jar, put it on the plate, and then brought it outside.

"Let's drink this first." Qin Xin gives everyone a drink.

The fans hastened to pick it up by themselves, and everyone seemed a little excited.

"is this sweet-scented osmanthus brew made by Xinxin himself?" The fan asked.

Qin Xin, "Yes, I brewed it myself. You drink it first. I'll come right away."

Qin Xin returned to the kitchen and fans excitedly took pictures of the sweet-scented osmanthus brew in front of them. "I drank it before it was on the market, or I made it myself."

"I'm gone with the wind now."

"I feel so warm."

"as I said before, Xinxin is a favorite fan."

"what if I don't want to drink it?"

"I'm going to drink it anyway, and I'm already sick of it."

……

Fans are very excited outside, after all, do not say to see Qin Xin, but also drink sweet-scented osmanthus wine.

Qin Xin came to the kitchen and washed her hands first. in the morning, Hu Xingguo sent a large bag of strawberries, saying that they were bought by the farmers themselves on the way to stock. They were very fresh, so they bought some for Qin Xin and Tang Manying.

Qin Xin, "Sister Tang, help me wash the strawberries and remove the stalks."

"No problem." Tang Manying immediately took out the strawberries and washed them one by one.

Qin Xin looked at Mei Conglian, "from Sister Lian to help take some of the washed strawberries and beat them into strawberry paste."

"good!" Mei Conglian hurriedly helped Tang Manying wash strawberries.

Qin Xin took out a bowl and put in glutinous rice flour, oil and sugar.

"the strawberry paste is ready." Mei Conglian handed the strawberry paste to Qin Xin.

Qin Xin put the strawberry paste into the large bowl, stirred well, sealed a layer of cling film at the mouth of the bowl, and Qin Xin heated the big bowl in the microwave oven.

The fans sitting in the hall, watching Qin Xin's movements, said, "Xinxin seems to be making food."

"Shh, let's keep quiet, just watch, and don't disturb."

So the originally very lively twenty people immediately quieted down and quietly looked at Qin Xin, who was cooking food in the kitchen.

When someone saw Qin Xin's earnest appearance, he couldn't help taking out his cell phone and taking pictures.

Qin Xin set the oven to 200 degrees, then took out the egg, egg white and egg yolk in two large bowls. Qin Xin took out the egg beater to break up the egg yolk, then added the oil into the egg yolk, beat it, and set it aside.

Qin Xin took out the bowl in the microwave oven, turned the glutinous rice batter twice, put it in the microwave oven again, and rotated the heating time to one minute.

Qin Xin poured the flour into the egg yolk that had just been beaten. Because the flour was exchanged systematically, Qin Xin did not sift it. After the flour was added, Qin Xin added milk, stirred well and set aside.

After hearing the microwave oven "Ding", Qin Xin took out the bowl from the microwave oven and put it in the refrigerator again.

Qin Xin brought the bowl with egg whites in front of her, added sugar, and quickly beat them with an egg beater. Soon, the egg whites turned white.

Qin Xin dug part of the egg whites into the batter, turned them from the bottom up and mixed them well, then added the egg whites again until all the egg whites were added to the batter.

Qin Xin took out the baking pan and poured the batter into the baking pan. after pouring, Qin Xin put the baking pan on the table and touched it twice to disperse the bubbles in the batter.

Put the baking pan into the oven, Qin Xin is not idle, go back to the stove and turn on the fire, pour the glutinous rice flour into the pan, stir-fry until slightly yellow.

Qin Xin took out the cooled glutinous rice balls in the refrigerator and divided them into 24 equal parts. Qin Xin sprinkled the fried glutinous rice flour on the table, and then rolled the glutinous rice balls into a thin layer.

Qin Xin took out the light cream, sent it so that it could not flow, then took out the flower bag from the top cabinet and put the cream in it.

Author: Oh, it's another day of every day. No, no, no.

Babies, roll around and act cute and ask for a harvest.

Thank you, little angel, for the thunder.