Chapter 093

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date="2021-09-05"

title="Chapter 093"

weight="134719"

series = ["Cannon Fodder Becomes a God of Cooking"]

mode = "manual"

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Qin Xin can completely ignore the quarrel at the beginning, but it seems that there is another star outside. Qin Xin always has a slight preference for her fans.

"it's not good to scold others behind your back." Qin Xin's voice appeared in the hall.

The whole hall quieted down, and everyone looked back and saw only a super beautiful woman standing at the door of the private room. Even wearing casual clothes, this could not stop her appearance. Behind the beautiful woman stood an equally handsome man. These days, appearance is everything.

Someone shouted in surprise, "Xin Xin!" It's really Xin Xin! "

These people who argued for reason immediately cheered up, and when they saw the joy, they knew that they had definitely won the argument.

When they saw the beautiful woman, they were stupefied for a moment, and then they reacted that this beautiful woman was also on the side of Huaxia, "am I wrong?" Chinese food and beverage, in terms of appearance, is not as beautiful as western food, and there is no western food in terms of taste. "

"what you said is wrong." Qin Xin smiled, "Chinese food has a culture of 5,000 years, extensive and profound. We have eight major cuisines. For Chinese chefs, knife skill is an introductory course. In terms of setting a plate, we can carve out all kinds of animals with food. We have cylindrical plate, mixed plate, three-dimensional plate, radiation plate."

Qin Xin said dozens of methods of setting the plate in one breath, and what everyone listened to was stupefied again and again, what are these swinging plates like?

Qin Xin continued, "there are many ingredients available for Chinese cuisine, but there are only a handful of ingredients for your so-called western food." Taste, how do you talk about it! The food and beverage of my Chinese empire has never been as superficial as you see. "

In the back, Qin Jiantong and Wei Shuran listened to the blood boiling. They had never found their daughter so shining before.

Qin Xin said these words sonorously and forcefully, and people who say that Chinese food is not good really do not know how to refute it. When the Chinese here want to applaud, the opposite way is, "you can only say, if you can do it, you can do it. If it is delicious, I will admit that there is good food in Huaxia and apologize for what I said earlier!"

The person in charge of the restaurant here was going to go out to pay attention to this, but then he found that Qin Xin came out and stood at the back and watched all the time. As soon as he heard that there was going to be a competition, the person in charge immediately came out, saying that the kitchen of the restaurant could be used by Qin Xin. Qin Xin seems to have to cook.

Gu Wuyu said, "if you don't want to do it, we'll go back." For Gu Wuyu, as long as Qin Xin is unwilling, they can leave immediately.

Qin Xin said, "there is nothing wrong with exchanging cooking skills."

Gu Wuyu nodded slightly, Qin Xin was willing, he supported.

Qin Xin followed the person in charge to have a look in the kitchen first. to tell you the truth, there are really not many ingredients here. Since it was a rebuttal, Qin Xin felt that she had to take something that could prove her words with implementation.

The person in charge of the restaurant seemed to see that there were no ingredients Qin Xin wanted and said, "We can buy whatever ingredients you need." The person in charge of the restaurant has a certain understanding of Chinese cuisine. Qin Xin is the master said in the mouth of those people just now. I can't wait for Qin Xin to show her skill.

Qin Xin wrote a piece of paper on the ingredients he needed, and the person in charge of the purchase was amazed, and the person in charge asked what was the matter.

The purchase had to sigh and pointed to several things above. wondered if it was edible.

The person in charge only asked him to buy it. Let's talk about whether we can eat it or not.

The person in charge asked if she could watch from the sidelines, but Qin Xin thought it was no problem.

The person in charge could not help but look highly at Qin Xin. Now when many cooks are cooking, they are particularly worried about others looking at it in front of them. They seem to be afraid that others will learn the recipe in general, but Qin Xin is so generous that people have to feel good about it.

On this side, all the cooks stood behind Qin Xin, and the diners in the restaurant also stood in a circle.

While the other party went to buy food materials, Qin Xin began to make preparations, cleaning all the seasonings, some slices and some chopped ingredients, Qin Xin also took out and cleaned all the available ingredients.

From entering the kitchen, Qin Xin decided what kind of food she was going to cook. There were eight major cuisines in China, so she chose a famous dish for each cuisine.

The first thing Qin Xin does is to refine the oil. first, the fat on the pig is removed, cut into small pieces, and put into the pot. Qin Xin often practices lard, so she sits up very quickly.

But the chefs watching in this restaurant are not so calm. they were stunned for the first time when they saw cooking and refining their own oil, and then they found that the oil turned white after cooling.

After the lard was practiced, the ingredients were purchased back.

Qin Xin washed his hands and began to cook. The cook standing at the back obviously felt the different momentum of Qin Xin. The people, who were still talking, looked intently at everything in front of them.

Braised Intestines in Brown Sauce is the first choice for Shandong cuisine, one of the eight major cuisines. Western food rarely uses large intestines as raw materials, which is one of the reasons why Qin Xin chose this dish.

Qin Xin cleaned her large intestine. To be honest, she still misses Yuan Yi. If Yuan Yi sees these ingredients, she will know what she wants to do, and then clean up the ingredients. In addition to the large intestine, Qin Xin also took out the pig liver, rinsed it with clean water, sliced it into thin slices and soaked it in water.

Qin Xin poured cold water into the pot, taking advantage of the time of boiling water, Qin Xin cut the large intestine into two finger-wide sections. When the cook saw that Qin Xin's knife was brushed a few times, the large intestine was dealt with, and then took a look at it, and the cut was very uniform.

The people looked dignified again, and the little girl was not simple.

Qin Xin took out the parsley, chose only the leaves, and then cut it with a knife.

At this time, the water in the pot has boiled. Qin Xin put the large intestine in, poured into the cooking wine, and waited until the large intestine changed color, fished out and drained the water.

Qin Xin washed the pan and then added lard. After the white lard was melted and heated, it became a light yellow again. Qin Xin added sugar, fried caramel color, and fried the large intestine until the large intestine became caramelized. Qin Xin added minced ginger and vinegar, then poured in water, boiled cinnamon, nutmeg and Amomum, and then reduced the heat.

The people of the Garden City standing behind felt that Qin Xin's large intestine was particularly disgusted at first. He smelled it, and even felt a trace of fragrance.

Sichuan cuisine, the second of the eight major cuisines, speaking of Sichuan cuisine, Qin Xin most wants to do is duck’s blood and beef tripe in spicy soup, whether it is animal offal or blood, for Chinese food, are good ingredients.

Qin Xin cut duck blood into strips, blanched it out, soaked his belly in water, sliced ham and pork, and cut lettuce, thousands of slices and Chinese cabbage into strips.

Qin Xin added oil to the pan, put the sliced ginger and garlic in, fried until yellow, then poured the chopped chili into the pan, stir-fried, and added a little sugar. This chili sauce is the original version.

Qin Xin felt simple, but the people who smelled it at the scene did not feel simple, and even some people were silently swallowing saliva.

After the chili sauce is done, Qin Xin adds water, and the bottom of the soup is finished. Add the ingredients such as soybeans, duck blood and belly to the pot, finally sprinkle a layer of pepper, cook and serve.

Mao Xuewang will be done.

Someone wiped some saliva at the back, and this red soup bottom looks delicious.

At this time, the large intestine was also cooked. Qin Xin fished it out, placed it evenly at intervals on the plate, and then put parsley on top. Braised Intestines in Brown Sauce is done, too.

Cantonese cuisine, the third of the eight major cuisines, in fact, Cantonese cuisine is mainly good at stir-frying, but when it comes to Cantonese cuisine, the first thing that comes to mind is Roasted Suckling Pig and Roasted Suckling Pig for too long, so Qin Xin plans to roast geese, strictly speaking, roast geese. First boil the water in the pot, and then Qin Xin smears the seasoning evenly on the goose.

If Tang Manying had been present, she would have said that Qin Xin was massaging the food again.

Qin Xin is indeed doing this. When the smear is finished, Qin Xin will pour the boiling water over the whole goose and set it aside to dry.

The cook in the back row was lost in thought, and they had never seen some of the ways to deal with the ingredients.

Hunan cuisine, the fourth of the eight major cuisines, if the essence of Sichuan cuisine is spicy, then Hunan cuisine is pure spicy and the chili peppers do not contain a trace of impurities. In this cuisine, Qin Xin intends to do Steamed Fish Head with Diced Hot Red Peppers, and the minced peppers bought by the purchasing staff are passable. Qin Xin washed the fish head, cut it from the middle, drenched cooking wine and light soy sauce on the fish head, then smeared it evenly and put it aside.

Qin Xin chopped the chopped peppers, then added the liquor and stirred well and set aside.

When it comes to Su cuisine, one of the eight major cuisines, we have to mention the word "fresh". The Chinese ancients believed that fish and sheep were the most "fresh" food in the world, and sheep's hidden fish also became the most representative delicacy of the Soviet style. This is the dish Qin Xin is going to cook today.

Cut the mutton into square pieces, blanch it in the pot and remove it. Qin Xin cut a knife on the side of the meat to release the fish later.

Qin Xin smeared the minced ginger and light soy sauce evenly over the whole meat and set it aside. The next step is to deal with mandarin fish. Qin Xin sliced the fish and also used ginger and light soy sauce to touch it well.

At this time, Steamed Fish Head with Diced Hot Red Peppers's ingredients, the fish head has almost been pickled. Qin Xin spread the ginger and onion slices at the low end of the plate, then put them into the fish head, then spread the minced peppers on the fish head, and steam them in a pot.

After doing this, Qin Xin went back to deal with the sheep's hidden fish. Qin Xin poured water into the pot and stuffed the fish fillet from the side of the mutton.

After the water in the pot is boiled, put in the fish bones. When the sugar turns white, Qin Xin takes out the fish bones and forms a pure white soup with the dregs Filter. Qin Xin puts the mutton into it and adds star anise and cinnamon.

Wait for the fire to boil, turn off the fire and continue to boil.

The smell of the nose smelled a little more fragrant, and the viewer really couldn't wait to taste it.

Zhejiang cuisine is the sixth of the eight cuisines. The classic of Zhejiang cuisine is Dongpo meat. Qin Xin cooks quickly. After a while, four cubes of pork is boiled in a pot.

On one side came the smell of fish and mutton, and on the other was the smell of pig's head, especially in the kitchen. Every time took a sip, felt like Ling Chi.

Because you can only smell it, but you can't eat it.

At this time, the fish head was also steamed. Qin Xin took out the fish head and sprinkled it with special soy sauce, and Steamed Fish Head with Diced Hot Red Peppers did it. All the dishes that have been cooked are put on the empty table on the side.

Fujian cuisine is seven of the eight major cuisines. Most Fujian cuisines especially study knife skills. No matter they are sliced or cut, they must achieve the best results of the finalists.

Qin Xin plans to make Phoenix tail shrimp, shell the shrimp, remove the shrimp line, wash it and drain it. Qin Xin cuts the ham sausage into strips, places it horizontally on the meat of the shrimp tail, sticks a little starch, and then rolls forward from the back of the shrimp. Then cut the shiitake mushrooms and bamboo shoots into the shape of wheat.

Qin Xin poured oil into the pan, heated it, then put in the shrimp, because of the starch, fry the shrimp for a while, the shrimp can take shape, Qin Xin will fish out the shrimp, put the oil into a large bowl, then wash the pan again, add a little oil, add a little salt, add shiitake mushrooms and bamboo shoots to be cooked, finally put in the shrimp, stir-fry the shrimp, fry it out.

Such a plate will look a little messy, so Qin Xin took out a cucumber, sliced it into thin slices, and then put it around the plate, and the whole Phoenix tail shrimp looked tall and tall.

The chef here saw Qin Xin's knife and silently wiped a sweat on his forehead. They thought their knife was not bad, but when Qin Xin cut vegetables, all he saw was the shadow of the knife, which seemed to be pushed so flat, and the cucumber became sliced.

The goose is almost dry this time. Qin Xin goose put a small piece of sugar cane in its belly, and then put the goose in the oven.

Fujian cuisine, one of the eight major cuisines. Different from other cuisines, Fujian cuisine has an open feeling. What Qin Xin wants to do is fried liver in the south.

Qin Xin took out the previously soaked pig liver, then put in light soy sauce, cooking wine and sweet potato starch, and smeared these seasonings evenly on the pig liver.

Qin Xin poured a lot of oil into the pot, heated it, put it in the pig liver, fried it until the liver changed color, and immediately fished it out. Qin Xin poured out the oil, washed the pan, put in a little oil again, heated it, added chopped onions and ginger, fried the fragrance, and put the fried pig liver in it again.

After stir-frying, add a little sesame oil, bring out, fried pork liver is also done.

Qin Xin took out another corn and boiled it in the pot.

Behind the cook silently calculated, pig large intestine, pig liver, tripe, duck blood, Chinese cuisine, it seems that any ingredients can be used.

Qin Xin looked at the pot, the mutton has been stewed, Qin Xin in the pot to add the heart of cabbage, cooked, Qin Xin first put the heart of vegetables neatly on the bottom of the plate, and then fished out the mutton on the plate, the sheep side to hide the fish.

Qin Xin took the goose out of the oven and put it on the plate, and the less authentic roast goose was done.

Qin Xin went to put the Dongpo meat on the plate, and after putting it, she scooped a spoonful of soup in the pot and drenched it on it, and the Dongpo meat was ready.

In addition to these eight cuisines, Qin Xin also plans to make a Taiji soup, boil the spinach in a pot, remove it, beat it into juice, and then pick up the corn that has just been cooked and beat it into juice.

When the two cups are poured into the cup, change the place where they meet into an S shape.

Everyone saw that Qin Xin seemed to wave the juicing cup at random, and the bowl seemed to have a clear boundary, forming an S-shaped shape. Qin Xin scooped a spoonful of corn juice in the middle of the spinach juice, and then took a spoonful of spinach juice and put it in the corn juice. This Taiji soup is ready.

The spectators at the back were stunned, and the Chinese people wanted to applaud. Qin Xin's hand was really great.

Qin Xin's action was so fast that the nine dishes were ready at once. She looked at the onlookers and said, "I've done it. The number nine in China means a long time."

The provocative person, in fact, when he saw Qin Xin cooking, he knew that he had lost. He would like to try to see if it tastes as good as he saw. "can I try it?"

"Yes."

The man was ready to eat with chopsticks.

The person in charge of the restaurant immediately said, "out of courtesy, please use public chopsticks and clip the dishes into the bowl."

He knew that this man would not be able to finish a table, so if he said so, it would be convenient for everyone to eat.

"good." The man picked up the chopsticks and first put a piece of meat into the bowl. This piece of Dongpo meat, first of all, was red like agate. As soon as he saw it in the bowl, he wanted to eat it.

After a mouthful, fat but not greasy, let him have a kind of do not eat Dongpo meat, what is the meaning of life.

The man went to taste the roast goose again. The skin was crisp and the meat was tender. He took a bite and felt very fragrant. The man even nodded, and then ate the hair and blood.

Spicy! It's the first feeling, and then it's cool!

The man could not help eating the second mouthful, which was not delicious enough, and the third mouthful, feeling that his life had reached its peak.

Seeing that the food in the bowl had been decreasing, the responsible person looked at Qin Xin and said, "can we eat it, please?"

"everyone can." As soon as Qin Xin's words fell, all the people stood in the kitchen and began to eat, but everyone used public chopsticks.

"Mom, I'm starting to feel sick about this large intestine. It's going to taste good. It tastes good."

"in China, fat intestines are good things."

"after being taught, it's really delicious."

"Duck blood is also delicious."

"this, this belly. Oh, my God, I feel like I've opened the door to a new world."

"this fish and mutton are really delicious together."

"stop talking, you're running out of food."

Qin Xin came out from the kitchen, and Gu Wuyu and his party left here, as for the results, needless to say, everyone can see.

A group of people were in the kitchen, but in ten minutes, they ate nine dishes cleanly. When the person in charge wanted to find Qin Xin, he found that the person had already paid the bill and left.

The person in charge immediately asked the receptionist to waive the order at the table of Qin Xin just now.

Standing in the doorway, looking at the street where no one can see, the person in charge is still savoring the shrimp he has just eaten. The meat is tender, delicious and delicious. This is the pinnacle of cooking. He must visit this Xin Xin in Huaxia when he has a chance.

The one who supported Huaxia on this side, looking at the naked plate, said confidently, "well, I was right at the beginning."

Most of the provocative people will become more polite, "is that I have never seen the market, really delicious, can you tell me the address of her restaurant, I must go to eat."

"it's no problem to give you the address, but Xinxin's cooking is really not what you want to eat. As a Chinese, I robbed it N times, but I didn't get it." It's a pleasure to move back into the game.

"so popular!"

"have you ever bought that chili sauce for Xinxin?"

Someone bought it and said, "it's really expensive, but it tastes really good."

"does that feel good? That is produced by Xinxin Company, the taste is really good, you have the opportunity to try Xinxin handmade, sold on the market, completely incomparable. "

The more people say, the more they feel that this Xinxin is a master, and the prejudice against her impression of celebrities on the Internet is gone from the very beginning, which makes people yearning for Chinese cuisine.

Qin Xin, who got on the bus and sat in front, found that this time, it was a good thing that her parents were not so gossiping.

It's not that Qin Jiantong and Wei Shuran don't talk, it's just that they are still digesting what they just did. Qin Xin's cooking is too fast, and the key movements are good-looking. When saw the way that group of people ate just now, felt very happy when thought about it.

Qin Xin did not want to take the initiative to talk to her parents and looked at Gu Wuyu, "are you not full?" Just now when eating, Qin Xin saw that Gu Wuyu did not eat anything.

Lu Yiming tried to reduce his sense of existence by the side, and this time he brought the wrong restaurant.

Gu Wuyu thought that Qin Xin didn't eat anything. "shall we change to another restaurant?"

Qin Xin said, "I'll make you a dish just now."

Lu Yiming instantly knew it was time for him to show, "then I'm going to buy food."

Lu Yiming nodded and the car stopped by the side of the road. Lu Yiming again stopped a car and went to the supermarket.

Qin Xin four people returned to the hotel, first went to the restaurant and asked if they could borrow the kitchen. After the meal, the hotel manager agreed to it.

Qin Xin, "I'll go back to my room and get the chili sauce first. You'll see if you want to go back to your room to have a rest or wait in the hall."

Gu Wuyu was stupefied for a moment. "did you bring these out?"

Qin Xin, "mm."

Qin Xin lived in a single room, so it was convenient to get things from the space. After going up, Qin Xin took two cans of chili sauce and a bottle of light soy sauce, and went downstairs to get busy.

This time out, in addition to Qin Xin single room, Gu Wuyu and Lu Yiming is also a single room, Qin Jiantong and Wei Shuran live in a standard room.

When Lu Yiming was buying food, he found that he had received a refund. As soon as he read the instructions, he dismissively put away his cell phone. This restaurant, which tastes mediocre and causes trouble, will not go next time even if he gives money.

Lu Yiming returned to the restaurant as quickly as he could with his shopping.

Qin Xin quickly prepared a large table of dishes, and five people sat in the hall and began to eat.

At dinner, because of the general taste, Qin Xin and Gu Wuyu didn't eat much. Lu Yiming found that he was once again fooled by the word of mouth on the Internet. He was afraid that Gu Wuyu scolded himself and didn't eat much when he was in a bad mood.

Qin Jiantong and Wei Shuran were very happy at the beginning, but they began to make trouble outside, and then they were a little nervous when they heard Xinxin's name, but they thought it was definitely not their own daughter, and finally found that they were talking about their own daughter.

Then watched Qin Xin's debate inexplicably, and when thought it was wonderful, began to watch Qin Xin cook again. The mood of the two was like a roller coaster that night, so they didn't have a good dinner.

When the nine-course dishes were served, everyone was immediately happy. Qin Xin made more portions than in the restaurant, mainly because Lu Yiming bought more ingredients.

Neither Qin Jiantong nor Wei Shuran moved their chopsticks first, waiting for Qin Xin to say, "eat." Everyone just picked up the chopsticks.

Everyone was impolite, started on the food they wanted to eat, watched Qin Xin cook it once, and then watched others eat it, but they could not eat it themselves, and everyone was already greedy in their hearts.

Qin Jiantong wanted to eat that fat intestine for a long time. He picked up chopsticks and laid his hands on the fat intestines directly. He felt very satisfied with one bite. He liked to eat these animal offal, but Wei Shuran felt smelly and disgusting and seldom did it at home. Qin Jiantong occasionally ate outside, but they all had a taste. Today's fat intestines are handled very well. Qin Jiantong even felt that it was enough for him to eat only this plate.

Lu Yiming impolitely attacked Mao Xuewang. He really hadn't eaten the taste of chili sauce for too long. When saw Qin Xin cooking this dish just now, knew he would use chili sauce, so Lu Yiming ate duck blood in his first mouthful. If it wasn't for Gu Wuyu, he would shout a refreshing word.

With Mao Xuewang, Lu Yiming ate more than half of the bowl of rice, but shook his head happily.

Author: I am often sorry. Due to the stupid author's own mistake, there is a repetition in the message just now, which has been deleted.

I also want to eat fat intestines, stir-fried!

New articles from Amway friends! "after being extremely thin, I became the king of carrying goods." by Hara and

It's so beautiful, Derek! It doesn't look good. Hit me! If she dares to change, you tell me! I'll hit her!

After Lin Xiyuan graduated from college, her parents, sisters, grandparents, grandparents, etc., rushed to buy her a house. Looking at a small box of community key cards and keys in front of her, Lin Xiyuan blinked and slowly took a key out of her pocket. Then she whispered, "Don't you all go to Weibo?"

The youngest sister took out her mobile phone and clicked on the interface, only to find that Jinri Toutiao was a hot search today, and all that went viral was a piece of news--

"the first sister Lin Xiyuan spent 200 million on a house!"

Family member: ".?"