Chapter 051

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date="2021-09-05"

title="Chapter 051"

weight="134677"

series = ["Cannon Fodder Becomes a God of Cooking"]

mode = "manual"

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Qin Xin doesn't have many things of her own, and most of them are in the dining car, so she can put them away quickly.

When she put her luggage away, Qin Xin took a bath and lay in bed with a lot of thoughts. I had been in T City for three months, but I didn't expect to have my own house. I thought the road would be very difficult, but it would be much easier than I thought.

After being reborn, Qin Xin felt lucky and seemed to leave the D city. Qin Xin was not controlled by the plot. Obviously, there was no money on her, so the order on Taobao could be refunded, and then she met Mei Congqing.

Then Qin Xin had a place to live. along the way, Mei Congqing and Hu Xingguo took good care of themselves and were lucky to sell the car of miscellaneous grain cakes, and now they have become partners with Gu Wuyu.

Qin Xin doesn't know what will happen in the future, but just do his best.

Early the next morning, Mei Congqing and Mei Conglian helped Qin Xin move his goods from the third floor to the downstairs. Qin Xin's electric dining car was not so fast that it took him an hour to get to the foot of Castle Peak.

Because Hu Xingguo wants to restock, in addition to flour and ham sausage, they moved to Qin Xin's dining car yesterday, but the rest of the big bones and green vegetables still need to be purchased, so Hu Xingguo drives his own pickup truck.

By the time Qin Xin arrived, Hu Xingguo had already arrived. He put all the ingredients at the door of the house.

Qin Xin hurriedly came to open the door. In fact, after the home was placed, the house was cleaned up by Gu's side. Qin Xin first moved her personal belongings upstairs. Mei Congqing and Mei Conglian followed them together. In less than ten minutes, they put Qin Xin's clothes in the cloakroom.

Then make the quilt on the bed.

Hu Xingguo first moved the ingredients to the kitchen below. In fact, after entering the kitchen, Hu Xingguo found that Gu's side had equipped Qin Xin with a full range of kitchen utensils. As a result, Hu Xingguo was in no hurry to remove the kitchen utensils from the electric dining car.

After Qin Xin came down, he took down the pot and shovel exchanged from the system. Gu's pot was actually not bad, but Qin Xin still exchanged it with the system and got started.

The rest of the kitchen utensils, Qin Xin uses Gu's, after all, is better than his own dining car.

Hu Xingguo saw that Qin Xin did not need other cutlery, so he began to do food on the dining car, and several people from Mei Congqing also came to help. After the move, Hu Xingguo drove the electric dining car to the corner of the yard and parked it.

At that time, when looked at the house, found that the kitchen was very big. When we were cleaning up, we found that the kitchen was really good to install.

Mei Congqing put the green vegetables in a special place and said, "this kitchen feels about fifty square meters."

Mei Conglian agreed. "well, the dining car and the pick-up truck were full, but they didn't pile it up to 1/10 of these lockers."

"it's nice to have a big kitchen, because you can put a lot of ingredients, but you can't do it when the guests come." From Green Road, Mei thought the kitchen was very good when she looked at it, but now it seems that it takes up a lot of space on the first floor.

Mei from the lotus way, "it doesn't matter, anyway, Little Xin set up a stall, there are no seats, it is not someone to buy."

"that's right." Mei is from Green Road.

"you can put up a few seats outside in the summer." Hu Xing National Highway.

Qin Xin nodded. "Brother Hu is a good idea." That's what she thought.

Hu Xingguo said sheepishly, "I also watch other people's restaurants do that."

Everyone put away the ingredients.

Qin Xin said, "those people are taking a short rest outside. The first meal cooked in this kitchen, you are invited to taste it together."

"good!" As soon as I heard that Qin Xin was going to cook, several people came to their spirits.

From the lotus way, Mei said, "I'll help."

Mei Congqing said, "if you need any ingredients, I'll wash them."

Hu Xingguo saw that everyone had something to do, "then I'll mop the floor." As a matter of fact, Gu's has already taken off very cleanly, but just now when several people were transporting food materials, they made some mud on the ground.

There are many ingredients. Qin Xin is going to cook some home-cooked dishes. Because he was going to open a shop, when Qin Xingguo asked Hu Xingguo to buy vegetables, he bought whatever ingredients were fresh except for his usual use, and later he bought them in accordance with this principle. That's why Qin Xin doesn't make a fixed menu.

Qin Xin pressed the rice in a pressure cooker and began to make soup. Qin Xin planned to make spareribs and lotus root soup.

Today, when Hu Xingguo bought big bones, he saw that the ribs were also good, so he bought them, too.

Qin Xin cut the ribs into small pieces, blanched the water in the pot, then put it in the pot, added salt, vinegar, light soy sauce and cooking wine, and finally covered with sliced ginger.

Mei Conglian washed the spring onions while Mei Conglian washed the lotus root beside her.

Instead of letting the two use the knife, Qin Xin cut the onions into sections, cut the lotus root into triangular pieces, and then put them in the pot and simmered slowly.

After the soup was stewed, Qin Xin began to cook.

Qin Xin has already reported the dishes to Mei Conglian and Mei Congqing. After all, the two have been saying that don't cook too much, or you can't finish it. The soup Qin Xin stewed just now is full of a big pot, and everyone is afraid of being wasted.

"first make Yu-Shiang Shredded Pork, then braised fish, then potato chips and Cantonese-style cabbage heart."

Hearing this dish, Mei Congqing and Mei Conglian hurriedly took out fungus, carrots and green peppers to wash.

The first course of stir-frying Yu-Shiang Shredded Pork, next meal, Qin Xin took out a bowl, poured in light soy sauce, vinegar, oil consumption and sugar, and finally mixed with a little starch and set aside.

Qin Xin first took out the meat, shredded and then joined light soy sauce, grabbed the meat and light soy sauce evenly with her hands.

Muermei has been washed from the lotus, and Qin Xin takes it and cuts it into shreds.

Mei Congqing only listened to the sound of "Dong" under Qin Xin's knife. After a while, the fungus was cut into shreds. Qin Xin put it aside, and then cut the carrots and green peppers into fungus shreds.

"Xiao Xin's knife work is getting better and better." Mei starts from Lotus Road.

Mei Congqing, "that's right. I still remember the first time I saw Little Xin cut vegetables, which shocked me for a long time."

Qin Xin will pour oil into the pan, then put down the shredded carrots, wait until the shredded carrots begin to soften slowly, add fungus and stir-fry for half a minute, finally add shredded meat.

Then put in the previously mixed ingredients, plus shredded ginger, and so on, after the meat is cooked, take out the plate, and the shredded meat will be ready.

Mei Congqing didn't have time to sigh, so she prepared the seasoning for the second course.

The second dish, braised fish and fish plum from the lotus, has been taken care of.

Qin Xin made a few cuts on the back of the fish, then stuffed spring onions and shredded ginger into the belly of the fish.

Add oil to the pot, boil, put the fish into the pot, wait until the appearance of the fish begins to slowly turn yellow, Qin Xin will fish out the fish.

Add spring onions, ginger and garlic to the oil, fry the seasonings and throw them away, then add cooking wine, light soy sauce and salt, put the fish in, and pour water.

Qin Xin turned down the heat in the pot, then closed the lid and began to prepare the third dish.

The whole action is in one breath. haven't seen Qin Xin cook for a long time. Mei Congqing feels that Qin Xin's cooking skills have improved a lot.

Qin Xin cut the washed potatoes into slices, put them in a large bowl and soaked them in water in order to reduce the starch content of the potatoes.

Wash the pan, then heat the oil, and so on after boiling, Qin Xin will drain the potatoes into the pan and deep-fry until golden on both sides, then fish out.

Qin Xin poured out part of the oil, fired again, added her own chili sauce, cooked it, put in the potato chips, stir-fried a few times, and served.

Then there is the fourth course. Hu Xingguo bought a good vegetable heart today, which was also planted by the old woman who has been supplying goods.

Qin Xin moved here and entered a lot from the grandmother's house, so it is much more convenient to purchase goods, and the grandmother can also send her own what she lacks in the future.

Qin Xin added water to the pot, boiled, put the heart of cabbage and salt together, medium well took it out and put it on the plate.

Then heat the oil in the pot, add a little dried chili to improve the color, wait for the oil in the pot to boil, pour on the heart of the cabbage.

The nourishing sound suddenly aroused everyone's appetite.

At this time, braised fish can also be out of the pot. Qin Xin put the braised fish on a plate.

Mei Conglian had already begun to serve rice, and Mei Congqing helped to take the food out. When Hu Xingguo saw that the meal was ready, he also came to get the bowls and chopsticks.

After Qin Xin finished washing her hands, she was ready to eat.

Like drinks, Qin Xin didn't let Hu Xingguo drink, so all she could drink was a drink. Qin Xin chose a large bottle of coconut water and poured a glass for each of four.

Mei Congqing can't wait to pick up the cup. "Let's celebrate Xiao Xin's housewarming."

Hu Xingguo added, "and the joy of opening a shop."

Mei from the lotus way, "then I wish Xiaoxin a lot of money."

Qin Xin raised her glass and said, "Thank you. Let's eat quickly."

Hu Xingguo can't wait to eat. Although he can often eat Qin Xin's delicacies, Hu Xingguo has only eaten this home-cooked dish once, and today is the second time to eat it. Moreover, Hu Xingguo feels that Qin Xin's cooking is better than before.

Hearing Qin Xin say that he could eat, Hu Xingguo picked up the chopsticks and couldn't wait for the braised fish to be chopsticks. Mei Congqing said angrily, "you can't be gentle."

Hu Xingguo said, "this is Xiaoxin's delicious meal." Talking in the mouth, the action of his men did not stop, the fish was fed directly into the mouth, the fish was fresh and tender, with the taste of chili sauce, and after a mouthful of fish, he felt that there seemed to be flowers blooming on the tip of the tongue.

Mei Conglian first sandwiched the Chinese cabbage heart in front of her. The green one is already good-looking, plus there are some chili decorations on it, so she looks like she wants to eat it. Plum down from the lotus, crisp, not to mention the fragrance of the heart of the cabbage, and a little spicy Tixiang.

Mei Conglian nodded again and again, and every time she ate Qin Xin to cook, she always had a different experience. No wonder these customers come to buy it every day, and even she thinks Qin Xin's cooking is not greasy, let alone anyone else.

Mei Congqing is to eat potato chips, soft waxy, and mellow overflowing, a mouthful of Mei from the green and even feel that they have returned to nature, a dish unexpectedly let people feel so, Mei Congqing was shocked.

Qin Xin dug a spoonful of soup, this ribs is good, lotus root is also very fresh, so the stewed soup not only has the meat flavor of ribs, but also has the sweet feeling of lotus root.

After eating half a piece of fish, Hu Xingguo was too embarrassed to continue to eat. After all, there were three other people sitting there to eat. Hu Xingguo went to the kitchen and filled another bowl of rice with Yu-Shiang Shredded Pork. His son Hu Yunxi liked this dish very much. Hu Xingguo ate it with his son several times before, but he found that he was really not interested in this sweet food.

Hu Xingguo thinks that food is salty and spicy is delicious. But today thought it was made by Qin Xin, so had to taste it anyway. As a result, after a mouthful of shredded meat, there was not only the mellow smell of meat, but also the fragrance of carrots and fungus, which seemed to sublimate the taste of everything.

Hu Xingguo nodded again and again, Yu-Shiang Shredded Pork was so delicious!

Author: I also want to eat Yu-Shiang Shredded Pork.

Ah, the Yu-Shiang Shredded Pork house bought next to the school was really delicious.